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  2. The Classic Comfort Dish That Martha Stewart Calls Her ... - AOL

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    She goes into a bit more detail in her newest book, Martha: The Cookbook, where the pierogi recipe and step-by-step photos take up six pages and the dish appears on the back cover "Because this ...

  3. 67 of Martha Stewart’s best recipes to make in honor of her ...

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    Martha Stewart's Salmon Salad with Sugar Snap Peas, Eggs and Potatoes by Martha Stewart This fresh, protein-packed salad features seared ssalmon, jammy eggs, baby potatoes and snap peas.

  4. 50 Easy Slow Cooker Dinners That Truly Are 'Set It and ... - AOL

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    Lentil Sloppy Joe. This one-dish meal is both a guilty pleasure and a classy entrée at the same time. With all the tangy flavor of sloppy Joes and none of the cholesterol, this veggie-friendly ...

  5. Beef Stroganoff - Wikipedia

    en.wikipedia.org/wiki/Beef_Stroganoff

    Beef Stroganoff or beef Stroganov [a] is a Russian dish of sautéed pieces of beef in a sauce of mustard and smetana . From its origins in mid-19th-century Tsarist Russia, it has become popular around the world, with considerable variation from the original recipe. Mushrooms are common in many variants.

  6. 27 Classic Martha Stewart Recipes Your Family Will Love - AOL

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    News. Science & Tech

  7. Beef Stroganoff with Buttered Noodles Recipe - AOL

    www.aol.com/food/recipes/beef-stroganoff...

    Heat the oven to 375 degrees F. Heat a large French oven with olive oil on medium heat, for about 2 to 3 minutes. Pat the meat dry with a clean paper towel and season with salt and pepper.

  8. Warm Up This Winter With A Classic Recipe: Beef Stroganoff - AOL

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    Ingredients: 2 pounds beef chuck roast. ¼ cup butter. 2 tablespoons flour. 2 (10.5 ounces) cans of condensed beef broth. 1 tablespoon tomato paste. 2 cups sliced mushrooms

  9. We Tried Martha Stewart's One-Pot Pasta That Has 'Taken ... - AOL

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    It’s a seriously delicious and simple pasta recipe that's easy to make whenever the craving hits. It's one of her most popular recipes for a reason. It's one of her most popular recipes for a ...