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  2. 5 Trendy Techniques for Cooking With Cabbage - AOL

    www.aol.com/5-trendy-techniques-cooking-cabbage...

    Search “cabbage rolls” or “stuffed cabbage” on Instagram and TikTok, and you’ll discover an endless array of recipes for tender leaves wrapped around fillings that usually include ground ...

  3. The 5-Minute Cabbage I've Been Making for Decades - AOL

    www.aol.com/5-minute-cabbage-t-stop-102600504.html

    8 ounces (3 packed cups) finely shredded green cabbage. 10 ounces (about 2 1/2 cups) frozen peas, thawed. 2 green onions, sliced, plus one more for garnish. 3/4 cup Spanish salted peanuts.

  4. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Measuring jug, Measuring jar: The Pyrex-brand traditional measuring cup (the Anchor Hocking-brand look-alike is shown, right) is available in 1 cup (8 ounce), 2 cup (16 ounce), 4 cup (32 ounce) and 8 cup (64 ounce) sizes and includes U.S. customary units in quarter, third, half and two-thirds cup increments, as well as metric units. Measuring spoon

  5. Blender - Wikipedia

    en.wikipedia.org/wiki/Blender

    After the World War II other companies released more blender in Europe; the first one was the popular Starmix Standmixer (1948), from the Germany company Electrostar, which had numerous accessories, like a coffee grinder, cake mixer, ice cream maker, food processor, thermic jar, milk centrifugue, juicer and meat grinder; and the Braun Multimix ...

  6. Use your own jars with this sustainable blender - AOL

    www.aol.com/lifestyle/own-jars-sustainable...

    This blender lets you reuse jars you already have

  7. Immersion blender - Wikipedia

    en.wikipedia.org/wiki/Immersion_blender

    An immersion blender, also known as a stick blender, mini blender, hand blender, or wand blender, is a kitchen blade grinder used to blend ingredients or purée food in the container in which they are being prepared. The immersion blender was invented in Switzerland by Roger Perrinjaquet , who patented the

  8. Cruciferous vegetables - Wikipedia

    en.wikipedia.org/wiki/Cruciferous_vegetables

    Cabbage plants. Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables.

  9. Red cabbage - Wikipedia

    en.wikipedia.org/wiki/Red_cabbage

    The juice of red cabbage can be used as a homemade pH indicator, turning red in acid and green/yellow in basic solutions. When cooking, red cabbage will normally turn blue; adding vinegar or acidic fruit to the pot is necessary to retain the cabbage's red colour. [4] Red cabbage needs well-fertilized soil and sufficient humidity to grow.

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