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Fisherman's is a seafood restaurant housed in Miner's Landing at Pier 57 in Seattle's Central Waterfront. The menu has included chowders and Alaskan halibut . [ 1 ] In 2014, Dominic Holden of The Stranger wrote: "At the end of this pier is the Fisherman's Restaurant & Bar, which contains two massive brick patios (more than 80 tables between two ...
Emmett Watson's Oyster Bar is a seafood restaurant in Seattle's Pike Place Market, in the U.S. state of Washington. Seattle journalist Emmett Watson and his friend Sam Bryant opened the city's first oyster bar on February 18, 1979. The restaurant is now operated by Bryant's son Thurman. [1] [2]
The city of Seattle, Washington, has many notable restaurants. As of the first quarter of 2017, Seattle had 2,696 restaurants. Seattle restaurants’ gross annual sales are a total of $2.9 billion as of 2016. [1] Seattle is the fifth city ranked by restaurant-density with 24.9 restaurants per 10,000 households. [2]
BluWater Bistro is a seafood restaurant [4] in Seattle's Leschi neighborhood, the last remaining location of a small chain in the metropolitan area. The approximately 5,200-square-foot restaurant is sometimes referred to as BluWater Bistro Leschi. [5] The interior has mahogany booths and panels. [6]
Pier 57 (originally Pier 6) is located in Seattle, Washington near the foot of University Street. Currently under private ownership, the pier is now a tourist attraction with gift shops and restaurants, and houses the Seattle Great Wheel.
A new seafood restaurant located on the waterway in Little River will open its doors in May. The opening of Mako’s Bar N Grill will coincide with Little River’s annual World Famous Blue Crab ...
The new owner in Olympia promises to retain the restaurant’s seasonal charm. Dockside Bistro changing hands after 17 years. What’s next for the waterfront restaurant?
Popular waterfront restaurant and bar to re-open Friday. Gannett. William Ramsey, Rochester Democrat and Chronicle. April 18, 2024 at 1:35 PM ... The draw is the waterfront, the feeling, the food ...