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1 pound Italian sausage, cooked, sliced. 1 bunch broccoli rabe, cut into bite-size pieces. ½ cup chicken broth. Kosher salt and freshly ground black pepper, to taste.
Orecchiette are typically served with a meat such as pork, capers and a crisp white wine. [1] The traditional dish from Apulia is orecchiette alle cime di rapa, a dish of orecchiette and rapini, [2] also called turnip tops. Broccoli or cauliflower are also widely used as an alternative.
Sausage and broccoli rabe are a classic pasta combination. It felt right to feature the dynamic duo in this decadent white lasagna , held together by a creamy mornay sauce. (AKA béchamel + Parmesan.)
Rapini (broccoli rabe or raab) (/ r ɑː b /) is a green cruciferous vegetable, with the leaves, buds, and stems all being edible; the buds somewhat resemble broccoli. Rapini is known for its bitter taste, and is particularly associated with Mediterranean cuisine. It is a particularly rich dietary source of vitamin K.
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Dry capunti, a variety of cavatelli from Apulia A dish of cavatelli. Cavatelli (/ ˌ k æ v ə ˈ t ɛ l i / KAV-ə-TEL-ee, US: / ˌ k ɑː v-/ KAHV-, [1] [2] [3] Italian: [kavaˈtɛlli]; Italian for 'little hollows' [a]) are small pasta shells made from semolina or other flour dough, [4] [5] commonly cooked with garlic and broccoli or rapini broccoli rabe, or simply with tomato sauce.
Get the Tempeh & Broccoli Rabe Orecchiette recipe. Ratatouille Casserole. Photo credit: PHOTO: LUCY SCHAEFFER PHOTOGRAPHY; FOOD STYLING: MAKINZE GORE ... Chicken-Fried Steak with Sausage Gravy ...