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Different color variations and materials can be added to the classic spoon lure may also help catch fish. Silver- or gold-plated or dyed finishes can give the lure a more vibrant or brilliant appearance. [1] Most spoon lures have at least one hook at the end, which tethers the fish's mouth when the fish swallows the spoon.
Trolling is a method of fishing where one or more fishing lines, baited with lures or bait fish, are drawn through the water at a consistent, low speed. This may be behind a moving boat, or by slowly winding the line in when fishing from a static position, or even sweeping the line from side-to-side, e.g. when fishing from a jetty .
"Walleye chop" is a term used by walleye anglers for rough water typically with winds of 10 to 25 km/h (6 to 16 mph), and is one of the indicators for good walleye fishing due to the walleyes' increased feeding activity during such conditions. In addition to fishing this chop, night fishing with live bait can be very effective.
A spoon (UK: / ˈ s p uː n /, US: / ˈ s p u n / SPOON) is a utensil consisting of a shallow bowl (also known as a head), oval or round, at the end of a handle. A type of cutlery (sometimes called flatware in the United States), especially as part of a place setting , it is used primarily for transferring food to the mouth (eating).
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Trolling is a fishing method of casting the lure or bait to the side of, or behind, a moving boat, and letting the motion of the boat pull the bait through the water. In theory, for light and medium freshwater gamefishing, any casting or spinning rod (with the possible exception of ultralight rods) can be used for trolling.
Distinctive painted spoons have been made in the Khokhloma region of Russia for nearly 200 years, originally for domestic use and in more recent times as tourist objects. An Ifugao rice spoon from the Philippines in the Honolulu Museum of Art. Traditionally, the intricately carved wooden lovespoon has been used as a token of affection in Wales ...
French travelling set of cutlery, 1550–1600, Victoria and Albert Museum An example of modern cutlery, design by architect and product designer Zaha Hadid (2007). Cutlery (also referred to as silverware, flatware, or tableware) includes any hand implement used in preparing, serving, and especially eating food in Western culture.
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