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Add a touch of grenadine (roughly a half ounce, using more or less depending on how sweet you want the final mocktail) and a cola like Pepsi or Coke to a tall glass. Garnish with a maraschino ...
Nutrition info for For Bitter For Worse Rose City Fizz, per 6.7-ounce serving (1 can): 35 calories, 0 g total fat, 0 g saturated fat, 0 mg cholesterol, 0 mg sodium, 9 g carbohydrates, 0 g fiber, 8 ...
Look for fruit juices that are 100% fruit and use them judiciously as the calories can add up, especially if you plan to enjoy more than one mocktail. Use syrups, sugar, soda and cocktail mixes ...
Sunkist – licensed by Dr Pepper/Seven Up to local bottlers; Sunny Select – sold at Save Mart Supermarkets/Lucky – No. Cal/Food Maxx/Food Source; SunnyD – licensed by Dr Pepper/Seven Up to local bottlers [112] Surge – a citrus soda brought back after being discontinued – Coca-Cola Company; Tab – licensed by The Coca-Cola Company
A Shirley Temple "mocktail" is traditionally made from grenadine and ginger ale.Modern versions like this one may use orange juice or 7-up, and can be served with lime.. A non-alcoholic mixed drink (also known as virgin cocktail, [1] [2] temperance drink, [3] [4] "zero proof" drink [citation needed] or mocktail) [2] [3] is a cocktail-style beverage made without alcohol.
Sunkist was first licensed by Sunkist Growers to the General Cinema Corporation, the leading independent bottler of Pepsi-Cola products at the time. The soft drink was the idea of Mark Stevens, who foresaw the potential based on market research which indicated that, worldwide, orange was the third-best-selling soft drink flavor (largely due to Fanta).
Time for food, festivities and overindulgences. But if the thought of spiked eggnog and champagne toasts is already giving you a headache, you may want to explore the growing trend of mocktails.
The health effects of coffee include various possible health benefits and health risks. [ 1 ] A 2017 umbrella review of meta-analyses found that drinking coffee is generally safe within usual levels of intake and is more likely to improve health outcomes than to cause harm at doses of 3 or 4 cups of coffee daily.