Search results
Results from the WOW.Com Content Network
Appetite is a monthly peer-reviewed scientific journal covering research on normal and disordered eating and drinking in animals and humans. The journal was established in 1980. It is published by Elsevier and the editor-in-chief is Professor Marion M Hetherington.
The International Journal of Eating Disorders is a peer-reviewed medical journal covering the study of eating disorders. It was established in 1981 and is published twelve times per year by John Wiley & Sons. The editor-in-chief is Ruth Striegel Weissman (Wesleyan University).
He lost weight, increased energy and improved mental clarity, the journal article said. But last spring, he showed up at Marmagkiolis’ hospital with smooth yellowish nodules on his palms, elbows ...
FREE Resources: 3 articles every 2 weeks (Register and Read Program, archived journals). Also, early journals (prior to 1923 in US, 1870 elsewhere) free, no registry necessary. Free and Subscription JSTOR [89] Jurn: Multidisciplinary Jurn is a free-to-use online search tool for finding and downloading free full-text scholarly works.
People who eat nuts four times a week have 12 percent lower diabetes incidence and a 13 percent lower mortality rate regardless of their weight. All of our biological systems for regulating energy, hunger and satiety get thrown off by eating foods that are high in sugar, low in fiber and injected with additives.
Get lifestyle news, with the latest style articles, fashion news, ... Eating Well 19 hours ago ... 3 hassle-free, budget-friendly recipes to get you through the week ...
This is a list of open-access journals by field. The list contains notable journals which have a policy of full open access. It does not include delayed open access journals, hybrid open access journals, or related collections or indexing services.
The authors conclude that people who eat a predominantly whole-food, vegan diet—avoiding animal products as a source of nutrition, including beef, pork, poultry, fish, eggs, cheese, and milk, and reducing their intake of processed foods and refined carbohydrates—will escape, reduce, or reverse the development of numerous diseases.