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Ina’s 1999 debut recipe collection, The Barefoot Contessa Cookbook, ... How to Make Ina Garten’s Creamy Hummus. Besides the chickpea skin-removal process, the rest of Ina’s hummus 2.0 is ...
In the spirit of getting ahead of dinner, this family-friendly make-ahead mac and cheese is one of Garten’s most popular recipes. Par-cook the pasta noodles and let it absorb the cheese sauce ...
"Cook Like a Pro," page 244. This flavorful hash bowl has bacon, sautéed onion, crispy Yukon potatoes, shredded Brussels sprouts, tender short ribs, and a splash of Sriracha for a bit of a kick.
As hummus recipes vary, so does nutritional content, depending primarily on the relative proportions of chickpeas, tahini, and water. Hummus provides roughly 170 calories for 100 grams, and is a good to excellent (more than 10% of the Daily Value) source of dietary fiber, vitamin B6, and several dietary minerals. [47] [48]
When it boils, add in both salt and your penne and—according to Ina—cook for 4 minutes (it'll finish cooking in the oven). Meanwhile, mix the rest of the ingredients (except the butter) in a ...
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After boiling the pasta until al dente, the chef incorporates pasta water with the butter to create a sauce that coats the fettuccine noodles once added to the bowl.
It's that easy—and that good! For premium support please call: 800-290-4726 more ways to reach us