Search results
Results from the WOW.Com Content Network
Ina’s 1999 debut recipe collection, The Barefoot Contessa Cookbook, ... How to Make Ina Garten’s Creamy Hummus. Besides the chickpea skin-removal process, the rest of Ina’s hummus 2.0 is ...
"Cook Like a Pro," page 244. This flavorful hash bowl has bacon, sautéed onion, crispy Yukon potatoes, shredded Brussels sprouts, tender short ribs, and a splash of Sriracha for a bit of a kick.
In the spirit of getting ahead of dinner, this family-friendly make-ahead mac and cheese is one of Garten’s most popular recipes. Par-cook the pasta noodles and let it absorb the cheese sauce ...
As hummus recipes vary, so does nutritional content, depending primarily on the relative proportions of chickpeas, tahini, and water. Hummus provides roughly 170 calories for 100 grams, and is a good to excellent (more than 10% of the Daily Value) source of dietary fiber, vitamin B6, and several dietary minerals. [47] [48]
When it boils, add in both salt and your penne and—according to Ina—cook for 4 minutes (it'll finish cooking in the oven). Meanwhile, mix the rest of the ingredients (except the butter) in a ...
After boiling the pasta until al dente, the chef incorporates pasta water with the butter to create a sauce that coats the fettuccine noodles once added to the bowl.
It's that easy—and that good! For premium support please call: 800-290-4726 more ways to reach us
For premium support please call: 800-290-4726 more ways to reach us