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A&W Cream Soda is a cream soda carbonated soft drink introduced by A&W Root Beer in 1986. [1] A&W Cream Soda and A&W Diet Cream Soda were introduced in 1986. A&W Cream Soda is currently the top brand in cream sodas. In 2017, the product was reformulated to be caffeine free.
A&W Sugar-Free was introduced in 1974 [3] and reformulated as Diet A&W in 1987. [3] In 2020, it was rebranded again under the name A&W Zero Sugar. [11] A&W Cream Soda and A&W Diet Cream Soda were introduced in 1986. [3] A&W Floats and Sunkist Floats were introduced in 2008.
A&W Cream Soda. A&W. ... This soda has a short ingredients list—and cane sugar is the second item on the list—and this simple soda has a terrific flavor. One distinctive characteristic is the ...
Coca-Cola Zero; Diet Coke. Diet Coke Lime; Diet Coke Plus; Diet Coke with Citrus Zest; Diet Coke with Lemon; Diet Coke with Zesty Blood Orange; New Coke (discontinued in 2002) Dasani; Delaware Punch. Delaware Punch; Fanta. Fanta Citrus; Fanta Exotic; Fantasy Cream Soda; Grape; Orange; Strawberry; Tangerine; Wild Cherry; Wild Strawberry; Fresca ...
Diet Barq's Root Beer - contains no caffeine. Available in Root Beer and Vanilla Cream. Barq's Zero Sugar Root Beer (Diet Barq's Root Beer rebranded in 2022) [19] Barq's Red Crème Soda [20] (Barq's Yellow Creme Soda was also produced until the early 1990s). Diet Barq's Red Crème Soda; Barq's French Vanilla Crème Soda; Barq's Spiced Cherry ...
While no standard recipe exists, the primary ingredients in modern root beer are filtered water, sugar, and safrole-free sassafras extract, which complements other flavors. Common flavorings are vanilla, caramel, wintergreen, black cherry bark, licorice root, sarsaparilla root, nutmeg, acacia, anise, molasses, cinnamon, sweet birch, and honey.
Foxon Park – Connecticut based soda company distributing real cane sugar sodas throughout the U.S. Favorites include Birch Beer, Root Beer and many others; Fresca – grapefruit soda marketed by the Coca-Cola Company; Frostie – root beer, cream, and fruit-flavored sodas; Frostop – root beer and cream soda
A recipe for cream soda written by E. M. Sheldon and published in Michigan Farmer in 1852 called for water, cream of tartar (potassium bitartrate), Epsom salts, sugar, egg, and milk to be mixed, then heated, then mixed again once cooled with water and a quarter teaspoonful of baking soda to make an effervescent drink.
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