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Celebrations such as Nowruz, the Persian New Year, feature gaz. [3] During the Nowruz holiday, family and friends visit each other's homes and, typically, the host offers fruits and sweets to their guests. Served with sherbet or tea, gaz is a favorite delicacy and a much-appreciated gift as it helps to ensure that a household will have ample ...
(January 2024) Click [show] for important translation instructions. Machine translation, like DeepL or Google Translate , is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia.
Originally a breakfast item or light homemade snack, the comfort food nature of gözleme has allowed it to achieve fast-food status in Turkey in the latter part of the twentieth century, with both simple and gourmet preparations ranging from the traditional (e.g. sauteed minced beef and onion, "kıymalı"; spinach and feta, "ıspanaklı"; potato and chive, "patatesli"; etc.) to the ...
Telugu wiki-academies were established in 2009 to heighten awareness at engineering and MCA colleges in small towns in Andhra Pradesh. Tewiki Vartha, an e-zine, was created in 2010 to share behind-the-scenes stories of Telugu Wikipedia pages and editors. In 2012, another effort was made to revitalize the Telugu Wikipedia.
Pashmak (Persian: پشمک) is a form of Iranian candy floss or cotton candy, made from sugar. Pashmak is served on its own or as an accompaniment to fruits, cakes, ice creams, puddings and desserts. It is widely known as Persian Cotton Candy. [1] It is sometimes garnished with ground pistachio nuts.
The spelling of the name of this dish varies in English and can include aush, āsh, ashe, ashe, āshe, aash, or osh. Aush means "thick soup" in Iranian languages. The noun "cook" translates to "Ashpaz" (آشپز) in Persian. The word is a combination of two Persian words of "aush" and "paz" and literally means "a person who cooks aush". [2]
The name derives from the Greek words tragos (meaning "goat") and akantha ("thorn"). Iran is the biggest producer of this gum. Gum tragacanth is a viscous, odorless, tasteless, water-soluble mixture of polysaccharides obtained from sap that is drained from the root of the plant and dried. The gum seeps from the plant in twisted ribbons or ...
The Indian tawa might have a handle or not, and it can be made of cast iron, aluminium, [1] or carbon steel. [3] It may be enameled or given a non-stick surface. [4] [5] The tawa and saj are used in the cuisines of South, [1] Central, and West Asia, as well as of the Caucasus and the Balkans. The tawa is also used in Indo-Caribbean cuisine. [6]