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The following list of countries by coffee production catalogues sovereign states that have conducive climate and infrastructure to foster the production of coffee beans. [1] Many of these countries maintain substantial supply-chain relations with the world's largest coffeehouse chains and enterprises. [ 2 ]
At least 20 to 25 million families around the world make a living from growing coffee. With an assumed average family size of five people, more than 100 million people are dependent on coffee growing. A total of 10.3 million tons of green coffee were harvested worldwide in 2018. [6] In 2016, global coffee exports were $19.4 billion.
In 2020, Brazil was the world's largest producer, with 130 million tons. South America produces half of the world's soybeans. Coffee in Minas Gerais. In 2018, Brazil was the world's largest producer, with 3.5 million tons. South America produces half of the world's coffee. Orange in São Paulo. In 2018, Brazil was the world's largest producer ...
The socio-economic importance of coffee production is derived from the fact that 70-80% of the world's coffee is produced by smallholders [3] (working roughly 2 hectares or 5 acres of land) and in many countries the coffee industry contributes less than 10% to GDP. [4]
The coffee cherry has the fruit or pulp removed leaving the seed or bean which is then dried. While all green coffee is processed, the method that is used varies and can have a significant effect on the flavor of roasted and brewed coffee. Coffee production is a major source of income for 12.5 million households, most in developing countries. [1]
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The following is a list of countries by coffee exports. Data is for 2023, in millions of United States dollars and tons, as reported by the International Trade Centre. As of 2023 the top twenty countries are listed. #
The eleven coffee industry production zones of Tanzania by Bean Type. Coffee production in Tanzania is a significant aspect of its economy as it is Tanzania's largest export crop. [1] Tanzanian coffee production averages between 30,000 and 40,000 metric tons annually of which approximately 70% is Arabica and 30% is Robusta.