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On the Drummond ranch, chicken for dinner is always a winner, but after a quick soak in a tasty marinade, this grilled chicken takes the top prize! Marinade recipes may take a little extra time ...
Remove the chicken legs from the marinade, wiping off all but a thin layer. Grill the chicken legs over moderate heat, turning occasionally until browned and cooked through, 30 minutes.
Instead of the traditional method of poaching, we get the soy-marinated chicken slightly crispy and perfectly tender in the air fryer. Then use the reserved marinade, along with some Coke, to make ...
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One-Pan Greek Chicken Drumsticks. Drumsticks are the unsung hero of dinner in this easy-to-execute, one-pan, Greek-inspired chicken meal. A tasty sprinkle of tomatoes, Kalamata olives, and dill ...
Preheat oven to 450 degrees F. Place the drumsticks on a sheet pan and drizzle with olive oil. Top with all but a pinch of the togarashi-sesame spice blend and season with salt and pepper; toss to ...
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Cover the grill and smoke the chicken until an instant-read thermometer inserted in the thickest part of the drumsticks registers 165°, about 30 minutes. Transfer the chicken to a platter and serve.
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