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In Perennial Vegetables: A neglected resource, Toensmeier provides information on crops that could help address malnutrition issues, including trees with edible, nutritious leaves. [8] [2] Perennial plants are those that grow all-year-round and do not require replanting or reseeding. [2] They are used in regenerative and sustainable farming. [2]
Arbutus are small trees or shrubs with red flaking bark and edible red berries. [6] Fruit development is delayed for about five months after pollination, so that flowers appear while the previous year's fruit are ripening. [6] Peak flowering for the genus is in April with peak fruiting in October. [7]
As a perennial, it is hardy in zones 10 to 11, and requires wintering indoors in zones 9 or colder. [6] It is hardy down to about 5 °C (41 °F). It can also be grown as a half-hardy annual (grown from seed under glass and planted out after all danger of frost has passed) in those areas. [7] Alternatively soft-wood cuttings may be taken in ...
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Solanum dulcamara is a species of vine in the genus Solanum (which also includes the potato and the tomato) of the family Solanaceae.Common names include bittersweet, bittersweet nightshade, bitter nightshade, blue bindweed, Amara Dulcis, [3] climbing nightshade, [4] felonwort, fellenwort, felonwood, poisonberry, poisonflower, scarlet berry, snakeberry, [5] [6] [7] trailing bittersweet ...
Peony. Peonies are the queens of the springtime garden! With huge, lush flowers that are lavishly scented, they bloom in late spring. Make sure they get full sun, or they don’t bloom well.
The plants are long-lived perennials that are winter hardy in USDA Zones 3 to 8 and recommended for heat zones 8 to 1. [15] Though Hosta plantaginea originates in China, most of the species that provide the modern plants were introduced from Japan to Europe by Philipp Franz von Siebold in the mid-19th century originating from shady locations ...
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