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  2. Louisville chef Anoosh Shariat has died. A look back at 7 of ...

    www.aol.com/news/louisville-chef-anoosh-shariat...

    1/4 cup olive oil. 2 cloves garlic, chopped. 1 teaspoon ground coriander. Salt and pepper to taste. 8 whole quail, boned. 1 medium onion, julienned. 1 and 1/2 cups walnuts, ground into paste

  3. Fenugreek - Wikipedia

    en.wikipedia.org/wiki/Fenugreek

    Fenugreek is believed to have been brought into cultivation in the Near East.Which wild strain of the genus Trigonella gave rise to domesticated fenugreek is uncertain. . Charred fenugreek seeds have been recovered from Tell Halal, Iraq (carbon dated to 4000 BC), Bronze Age levels of Lachish, and desiccated seeds from the tomb of Tutankhame

  4. Sorrel - Wikipedia

    en.wikipedia.org/wiki/Sorrel

    Sorrel is a slender herbaceous perennial plant about 60 centimetres (24 inches) high, [3] with roots that run deep into the ground, as well as juicy stems and arrow-shaped leaves which grow from a rosette.

  5. 21 Veggie-Packed Casseroles for Winter

    www.aol.com/21-veggie-packed-casseroles-winter...

    Coriander and dry mustard add lovely background flavors to the cream sauce. ... smoked paprika and ground beef. You can use precooked rice from the package or leftover brown rice if you have it ...

  6. Coriander - Wikipedia

    en.wikipedia.org/wiki/Coriander

    Ground coriander seed loses flavour quickly in storage and is best ground fresh. Coriander seed is a spice in garam masala, and Indian curries, which often employ the ground fruits in generous amounts together with cumin, acting as a thickener in a mixture called dhania jeera. [43] Roasted coriander seeds, called dhania dal, are eaten as a snack.

  7. Daniel Watkins on why Veganuary isn’t about perfection – it’s ...

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    30g ground black pepper. 15g whole coriander seeds. 15g coriander powder. 15g brown sugar. 15g smoked paprika. 2 tsp garlic powder. 2 tsp onion powder. ½ tsp whole mustard seeds. ½ tsp mustard ...

  8. List of fermented foods - Wikipedia

    en.wikipedia.org/wiki/List_of_fermented_foods

    Nem chua is a Vietnamese fermented pork dish, usually rolled or cut in bite sizes. The meat is sweet, sour, salty and spicy. It is often served with bird's eye chili, garlic and Vietnamese coriander. Ngapi: Myanmar: A pungent paste made of either fish or shrimp, usually made by fermenting fish or shrimp that is salted and ground then sundried ...

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