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  2. Coriander - Wikipedia

    en.wikipedia.org/wiki/Coriander

    Raw coriander leaves are 92% water, 4% carbohydrates, 2% protein, and less than 1% fat. The nutritional profile of coriander seeds is different from that of fresh stems or leaves. In a 100-gram (3 + 1 ⁄ 2 oz) reference amount, leaves are particularly rich in vitamin A, vitamin C, and vitamin K, with moderate content of dietary minerals.

  3. Persicaria odorata - Wikipedia

    en.wikipedia.org/wiki/Persicaria_odorata

    Persicaria odorata, with common names Vietnamese coriander, rau răm, laksa leaf (calque from Malay 'daun laksa'), [2] Vietnamese cilantro, phak phai (from Thai: ผักแพว), praew leaf, hot mint, Cambodian mint [3] and Vietnamese mint, [4] is an herb whose leaves are used in Southeast Asian and Northeast Indian cooking.

  4. List of vegetables used in Assamese cuisine - Wikipedia

    en.wikipedia.org/wiki/List_of_vegetables_used_in...

    Coriander: Coriandrum sativum: Maan-Dhonia Thai coriander: Eryngium foetidum: Xukloti Patchouli: Pogostemon cablin: Xukloti Bengal Patchouli: Pogostemon Benghalensis: Xukloti Indian Patchouli: Pogostemon Heyneanus: Mosundori Fish Mint: Houttuynia cordata: Noro-Xingho Curry leaf: Murraya koenigii: Bhedai-Lota Stinkvine: Paederia foetida: Pokmou ...

  5. Essential Spices Everyone Needs in Their Kitchen - AOL

    www.aol.com/essential-spices-everyone-needs...

    Chili lover: Buy chili powder or make your own by mixing chili powder from chipotle or ancho chilis, crushed red pepper, black pepper, cumin, coriander, oregano, garlic, and onion powder.

  6. 25 High-Fiber Breakfasts to Support Heart Health - AOL

    www.aol.com/25-high-fiber-breakfasts-support...

    Chia seeds pack omega-3 fatty acids, while passion fruit and mango add a naturally sweet, tangy flavor. Coconut milk builds on the tropical vibes, making it a refreshing and satisfying choice for ...

  7. Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

  8. List of Bangladeshi spices - Wikipedia

    en.wikipedia.org/wiki/List_of_Bangladeshi_spices

    Coriander leaf [13] ধনিয়া পাতা Dhoniya Pata Fresh green leaves, also called cilantro. Give flavor. Used as pickle. Terminalia chebula: হরিতকি Horitoki Green chili pepper: কাঁচা মরিচ/ কাঁচা লঙ্কা Kancha morich/Kancha lonka Coriander powder ধনিয়া গুঁড়া

  9. Eryngium foetidum - Wikipedia

    en.wikipedia.org/wiki/Eryngium_foetidum

    Eryngium foetidum is a tropical perennial herb in the family Apiaceae.Common names include culantro (Panama) (/ k uː ˈ l ɑː n t r oʊ / or / k uː ˈ l æ n t r oʊ /), cimarrón, recao (Puerto Rico), chardon béni (France), Mexican coriander, samat, bandhaniya, long coriander, Burmese coriander, sawtooth coriander, Shadow Beni (Caribbean), and ngò gai (Vietnam).

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