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  2. Ree Drummond - Wikipedia

    en.wikipedia.org/wiki/Ree_Drummond

    Drummond's second cookbook, The Pioneer Woman Cooks: Food from My Frontier, [20] released in March 2012. [26] Charlie and the Christmas Kitty A children's book about the family's dog. Released in December 2012. The Pioneer Woman Cooks: A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations Released October 29, 2013.

  3. This homemade mask is literally hysterical - AOL

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  4. 25 Homemade Cakes That Everyone Should Bake At Least Once - AOL

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    All you need are a variety of classic homemade cake recipes, a simple frosting or cake decorating ideas, and a few decorating tools—plus, a few tips from Ree herself.

  5. The Pioneer Woman's Top 10 Cut-Out Cookies - AOL

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    Get your favorite cookie cutters ready for The Pioneer Woman's best cut-out cookie recipes. Ree has foolproof ideas for festive shapes and designs. The Pioneer Woman's Top 10 Cut-Out Cookies

  6. Woman's Home Companion - Wikipedia

    en.wikipedia.org/wiki/Woman's_Home_Companion

    A much-loved, classic collection of American recipes, The Woman's Home Companion Cook Book was compiled by the magazine's staff and edited by Dorothy Kirk in editions printed from 1942 through 1947 by P.F. Collier & Son Corporation, New York. This collection of over 2,600 recipes, with illustrations and homemaking instructions, is still prized ...

  7. Ad Hoc at Home - Wikipedia

    en.wikipedia.org/wiki/Ad_Hoc_at_Home

    The cookbook won the 2010 James Beard Foundation Award for the best general cooking cookbook. [3] Thomas Keller took inspiration for Ad Hoc at Home from the last meal he cooked for his father before he died. [2] The cookbook's recipes are based on food served at Keller's restaurant of the same name. [4] and emphasize food served on share ...

  8. The Pioneer Woman's 3 Tips for Baking the Fluffiest Homemade ...

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    The All-Clad Factory Seconds Sale just started: Get up to 73% off All-Clad cookware

  9. Ruth Reichl - Wikipedia

    en.wikipedia.org/wiki/Ruth_Reichl

    Ruth Reichl (/ ˈ r aɪ ʃ əl / RY-shəl; born 1948) is an American chef, food writer and editor.In addition to two decades as a food critic, mainly spent at the Los Angeles Times and The New York Times, Reichl has also written cookbooks, memoirs and a novel, and has been co-producer of PBS's Gourmet's Diary of a Foodie, culinary editor for the Modern Library, host of PBS's Gourmet's ...