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2. 10 Healthy Crackers To Buy, According to a Nutritionist - AOL

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   8. Mary's Gone 'Super Seed' Crackers. $4.92 for a 5.5-ounce box from Walmart. Shop Now. These "super seed" crackers are gluten-free and loaded with flax and sesame seeds for a nutrient-rich ...

3. The 8 Best Sale Items at Sam's Club Right Now - AOL

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   Crackers might be the unsung heroes of snacking, and Crunchmaster 5-Seed Multigrain Crackers are a perfect example. At $1.50 off, this two-box set will keep you stocked with a healthy, flavorful ...

4. What are the healthiest crackers? The top 3 picks, according ...

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   Another top choice among experts are 100% whole-grain crackers, which usually contain more than one type of whole grain. "There are ones made with a variety of whole grains, like whole wheat ...

5. Category:Brand name crackers - Wikipedia

   en.wikipedia.org/wiki/Category:Brand_name_crackers

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6. Graham cracker - Wikipedia

   en.wikipedia.org/wiki/Graham_cracker

   Graham cracker crumbs are used to create graham cracker crusts for fruit pies and moon pies, and as a base, layer or topping for cheesecake. [2] [15] [16] Graham cracker pie crusts are mass-produced in the United States, and consumer versions of the product typically consist of a graham cracker crumb mixture pressed into an aluminum pie pan. [17]

7. Wheat Thins - Wikipedia

   en.wikipedia.org/wiki/Wheat_Thins

   Wheat Thins is a brand of baked whole grain snack food crackers distributed in the United States and Canada by Mondelez International. [1] [2] The product is also available in Australia through wholesaler USA Foods. [3]

8. Cracker (food) - Wikipedia

   en.wikipedia.org/wiki/Cracker_(food)

   A cracker is a flat, dry baked biscuit typically made with flour. Flavorings or seasonings, such as salt, herbs, seeds, or cheese, may be added to the dough or sprinkled on top before baking. [1] Crackers are often branded as a nutritious and convenient way to consume a staple food or cereal grain.

9. Multigrain bread - Wikipedia

   en.wikipedia.org/wiki/Multigrain_bread

   Multigrain bread is a type of bread prepared with two or more types of grain. [1] Grains used include barley, flax, millet, oats, wheat, and whole-wheat flour , [ 2 ] [ 3 ] among others. Some varieties include edible seeds in their preparation, [ 4 ] such as flaxseed , quinoa , pumpkin seeds , and sunflower seeds .