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Place the flour on waxed paper or a plate. Coat the chicken lightly with the flour. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's ...
Drain. Spoon chicken mixture, then spinach over roll bottoms. Top with remaining cheese. Cover with roll tops. Wrap each sandwich tightly in foil. Bake sandwiches until cheese melts, about 20 minutes.
1. In a food processor, process the chopped cucumber until minced. Transfer to a kitchen towel. Squeeze out as much liquid as possible and transfer the cucumber to a bowl. 2. In the food processor, combine the yogurt, roasted peppers, garlic, dill and 2 tablespoons of the vinegar and process until smooth.
Fried catfish and hushpuppies, barbecued chicken in sauce, fried green tomatoes and pie. 53(8) October 25, 2016 Managua: Vaho and vigorón: 54(9) November 1, 2016 Pittsburgh: Half-pound fish sandwich, kielbasa, stuffed cabbage, pierogi and French fries 55(10) November 1, 2016 Taipei: Pork dumpling soup, crab hot pot and tofu. 56(11) November 15 ...
Variations from the classic combination commonly appear in media as tomato season approaches; such tomato sandwich recipes, which typically come from outside the south, may call for additional ingredients such as onion, basil, parsley, anchovies, cheese or other ingredients; for a whole-grain bread or artisan roll or biscuit, sometimes toasted; to be served open-faced; or for the use of sun ...
Greek salad or horiatiki salad [a] (Greek: χωριάτικη σαλάτα [b] or θερινή σαλάτα) [c] is a salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese, and olives (typically Kalamata olives) and dressed with salt, Greek oregano, lemon juice and olive oil.
As of 2024, 47% of restaurant menus feature fried chicken sandwiches, compared to 41% for burgers. This represents a 10% increase for chicken sandwiches from 2020 to 2021. While burgers may still hold the overall popularity edge, the increasing presence of fried chicken sandwiches on menus suggests a growing consumer demand. [1]
A typical kebab consists of bread stuffed with doner meat shavings, lettuce, sliced tomato and onions, with a choice of sauce including sauce blanche, a mayonnaise-yogurt sauce. Kebabs are usually served with french fries, often stuffed into the bread itself. In Paris, this variation is called sandwich grec ("Greek sandwich").