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2. American Kennel Club - Wikipedia

   en.wikipedia.org/wiki/American_Kennel_Club

   The American Kennel Club (AKC) is a registry of purebred dog pedigrees in the United States. In addition to maintaining its pedigree registry, this kennel club also promotes and sanctions events for purebred dogs, including the Westminster Kennel Club Dog Show, an annual event which predates the official forming of the AKC, the National Dog Show and the AKC National Championship.

3. Obedience trial - Wikipedia

   en.wikipedia.org/wiki/Obedience_trial

   The AKC also allows dogs registered with its Canine Partners program (mixed-breed dogs) to compete; this became effective April 1, 2010. Dogs can also earn titles in the United Kennel Club (UKC), Mixed Breed Dog Club of America (MBDCA), Service Dogs Of America (SDA), American Mixed Breed Obedience Registry (AMBOR), or Australian Shepherd Club ...

4. Canine Good Citizen - Wikipedia

   en.wikipedia.org/wiki/Canine_Good_Citizen

   Evaluators sometimes combine elements during the actual test. If a dog fails the test initially, owners can continue training with their dog and retake for the test in the future. If all ten objectives are met, the handler can apply for a certificate and special dog pet tag from the AKC stating that the dog has earned the CGC. [7]

5. Dog agility - Wikipedia

   en.wikipedia.org/wiki/Dog_agility

   The handler typically runs near the dog, directing the dog with spoken commands and with body language (the position of arms, shoulders, and feet). Because speed counts as much as accuracy, especially at higher levels of competition, this all takes place at a full-out run on the dog's part and, in places, on the handler's part as well.

6. Meat absorbent pad - Wikipedia

   en.wikipedia.org/wiki/Meat_absorbent_pad

   A meat absorbent pad or meat pad, colloquially known in North America as a meat diaper, refers to the absorbent pad found in pre-packaged (or case-ready) meats. Its purpose is to absorb the juices released from the meat during storage and transportation, helping maintain the meat's appearance and reduce spoilage . [ 1 ]