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  2. Gujeolpan - Wikipedia

    en.wikipedia.org/wiki/Gujeolpan

    Gujeolpan refers to either an elaborate Korean dish consisting of nine different foods assorted on a wooden plate with nine divided sections in an octagon shape or the plate itself. The name is composed of three hanja words: gu (구, "nine" ), jeol (절, "section"), and pan (판, "plate") in Korean .

  3. Hanjeongsik - Wikipedia

    en.wikipedia.org/wiki/Hanjeongsik

    Korean barbecue; Hanjeongsik ... is a Korean-style full-course meal characterized by the array of small banchan plates in varied colours. ...

  4. Bangjja - Wikipedia

    en.wikipedia.org/wiki/Bangjja

    Bangjja (Korean: 방짜), also called notgeureut (놋그릇), yugi (Korean: 유기; Hanja: 鍮器), is a Korean type of hand-forged bronzeware. A complete set of bangjja includes dishes, bowls, spoons, and chopsticks. The main difference between Korean bronzeware or bangjja from other

  5. Woodblock printing in Korea - Wikipedia

    en.wikipedia.org/wiki/Woodblock_printing_in_Korea

    For the tragic cultural and religious loss, the Goryeo people implemented the 15-year project (1236–1251) to carve the Tripitaka Koreana, a set of over 81,000 wooden printing plates. [ 3 ] See also

  6. Korean royal court cuisine - Wikipedia

    en.wikipedia.org/wiki/Korean_royal_court_cuisine

    Korean royal court cuisine was the style of cookery within Korean cuisine traditionally consumed at the court of the Joseon Dynasty, which ruled Korea from 1392 to 1897. . There has been a revival of this cookery style in the 21st ce

  7. Culture of Korea - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Korea

    Samul Nori is a type of Korean traditional music based on Pungmul, and Sanjo (산조) that is played without a pause in faster tempos. [citation needed] Nongak (농악) means "farmers' music". [citation needed] Korean court music can be traced to the beginning of the Joseon Dynasty in 1392. Korean court musics include A-ak, Dang-ak and Hyang-ak.

  8. Korean cuisine - Wikipedia

    en.wikipedia.org/wiki/Korean_cuisine

    Korean cuisine is the set of foods and culinary styles which are associated with Korean culture.This cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine reflects a complex interaction of the natural environment and different cultural trend

  9. Korean tea ceremony - Wikipedia

    en.wikipedia.org/wiki/Korean_tea_ceremony

    A typical setting for a Korean tea ceremony disregarding a contemporary tiled rather than paper covered floor. Central to the Korean approach to tea is an easy and natural coherence, with fewer formal rituals, fewer absolutes, greater freedom for relaxation, and more creativity in enjoying a wider variety of teas, services, and conversation.