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2. The Genius Salmon Recipe Fans Say is 'Definitely a Keeper' - AOL

   www.aol.com/genius-salmon-recipe-fans-definitely...

   Diane lists the full recipe in the caption of the video, but first, you'll mix smoked paprika, garlic powder and salt and pepper and rub that mixture on 1 pound of salmon. Mix Dijon mustard with ...

3. 90 Deliciously-Easy Seafood Dinners You Can’t Mess Up ... - AOL

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   Smoked salmon pasta sounds really fancy, but the truth is, it's the easiest and fastest pasta we've ever made. It comes together in just under 30 minutes making it the perfect dish to whip up on a ...

4. The 4-Ingredient Baked Salmon My Whole Family Loves—It's So Easy

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   How To Make My Triple M Salmon. For four servings, you’ll need: 1/4 cup white miso paste. 1/4 cup Dijon mustard. 1/4 cup pure maple syrup. 1 1/2 pounds skin-on whole salmon filet (See below for ...

5. Mustard (condiment) - Wikipedia

   en.wikipedia.org/wiki/Mustard_(condiment)

   Mustard is a condiment made from the seeds of a mustard plant (white/yellow mustard, Sinapis alba; brown mustard, Brassica juncea; or black mustard, Brassica nigra). The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, lemon juice , wine, or other liquids, salt, and often other flavorings and spices , to create a ...

6. Blackening (cooking) - Wikipedia

   en.wikipedia.org/wiki/Blackening_(cooking)

   While the original recipe calls for redfish , [3] the same method of preparation can be applied to other types of fish as well as proteins such as steak, chicken cutlets, or tofu. References [ edit ]

7. Salmon as food - Wikipedia

   en.wikipedia.org/wiki/Salmon_as_food

   Salmon is a common food fish classified as an oily fish [1] with a rich content of protein and omega-3 fatty acids. [2] Norway is a major producer of farmed and wild salmon, accounting for more than 50% of global salmon production.

8. Mustard Salmon with Cannellini Bean Ragù Recipe - AOL

   www.aol.com/food/recipes/mustard-salmon-cannelli...

   Make the Ragu: In a deep skillet, add the oil, shallot and garlic and cook over moderate heat, stirring, until softened, 3 minutes. Add the tomatoes, thyme and a pinch each of salt and pepper.

9. Whole Wild Salmon Fillet with Mustard Sauce Recipe - AOL

   www.aol.com/food/recipes/whole-wild-salmon...

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