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Get your appetite ready: Taste of Cincinnati returns this weekend. Taking place May 25-27, the event will feature a record-setting 85 vendors, including 28 restaurants, 33 food trucks, two ...
A dish from Opal Rooftop, which will be one of over 50 restaurants participating in Greater Cincinnati Restaurant Week from Monday, April 15, to Sunday, April 21, 2024. Cincinnati foodies rejoice!
Kamo nanban soba. Kamo nanban is a type of "kake soba" (かけそば) and is normally found on the menu of soba restaurants. It is more expensive compared to other soba dishes like tempura soba and tempura seiro soba. It has been reported that fatty duck meat is most delicious in the winter season.
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Tempura soba 天麩羅蕎麦: Topped with tempura, a large shrimp frequently is used, but vegetables are also popular. Some of soba venders use kakiage for this dish and this often is called Tensoba. Tororo soba とろろ蕎麦 or Yamakake soba 山かけ蕎麦: Topped with tororo, the puree of yamaimo (a Japanese yam with a mucilaginous texture).
Before FC Cincinnati plays its first home match of the 2024 season, we got to try TQL Stadium's new food offerings. Here are our 5 favorites. Our 5 favorite menu items at FC Cincinnati home ...
Skyline Chili is a chain of Cincinnati-style chili restaurants based in Cincinnati, Ohio.Founded in 1949 by Greek immigrant Nicholas Lambrinides, [3] Skyline Chili is named for the view of Cincinnati's skyline that Lambrinides could see from the first restaurant (which has since been demolished), [4] opened in the section of town now known as Price Hill. [4]
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