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The Cosmopolitan Hotel and Restaurant in Old Town San Diego State Historic Park is an American registered national historic landmark, built in the early 19th century by Juan Bandini and later purchased by Albert Seeley to serve as a stagecoach hotel. In 2010, restorations and added fine dining restaurants revived the hotel to its 1870s charm ...
D.Z. Akin's Delicatessen is a New York-style Jewish deli and restaurant in San Diego, California. [1] It was opened in 1980 by Zvika and Debbie Akin. [2] They are known for their "fresser" sandwich, a Yiddish term for "one who eats." It has 16 slices of pastrami, turkey, corned beef, roast beef, and others with cheese and tomato on rye bread. [3]
Kamo nanban soba. Kamo nanban is a type of "kake soba" (かけそば) and is normally found on the menu of soba restaurants. It is more expensive compared to other soba dishes like tempura soba and tempura seiro soba. It has been reported that fatty duck meat is most delicious in the winter season.
The Portland, Oregon-based restaurant chain Mio Sushi serves Japanese cuisine.The restaurants are casual and family-friendly, according to 1859 Oregon's Magazine. [2] In addition to sushi, the menu includes beef yakiniku, chicken wings, a cucumber and asparagus salad with crab and octopus, curry vegetable rice, and miso ramen. [3]
SoBe (stylized as SoBe) is an American brand of teas, fruit-juice blends and enhanced water beverages owned by PepsiCo.The name SoBe is an abbreviation of South Beach, named after the upscale area located in Miami Beach, Florida.
Sobá is a dish from the Brazilian state of Mato Grosso do Sul that is an adaption of Okinawa soba.It is made with wheat noodles, beef, green onion, and omelette strips. The dish is popular in Campo Grande, the capital city of Mato Grosso do Sul, where it is a recognized symbol of the city and the subject of an annual festival.
Yakisoba (Japanese: 焼きそば, [jakiꜜsoba], transl. 'fried noodle') is a Japanese noodle stir-fried dish. Usually, soba noodles are made from buckwheat flour, but soba in yakisoba are Chinese-style noodles (chuuka soba) made from wheat flour, typically flavored with a condiment similar to Worcestershire sauce. The dish first appeared in ...
The first known documented reference to Okinawa soba was in 1902 during the late Meiji period when it was known as Shina soba (Chinese soba) as in mainland Japan. Several soba restaurants are known to have operated in Naha during the Taishō period and to have close links with the red-light district. [ 3 ]