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qt (imp) ≡ 1 ⁄ 4 gal (imp) = 1.136 5225 × 10 −3 m 3: quart (US dry) qt (US) ≡ 1 ⁄ 32 bu (US lvl) = 1 ⁄ 4 gal (US dry) = 1.101 220 942 715 × 10 −3 m 3: quart (US fluid) qt (US) ≡ 1 ⁄ 4 gal (US fl) = 946.352 946 × 10 −6 m 3: quarter; pail: ≡ 8 bu (imp) = 0.290 949 76 m 3: register ton: ≡ 100 cu ft = 2.831 684 6592 m 3 ...
{{Convert}} uses unit-codes, which are similar to, but not necessarily exactly the same as, the usual written abbreviation for a given unit. These unit-codes are displayed in column 3 of the following tables. These are accepted as input by {{convert}} as the second and third unnamed parameters: {{convert|100|kg|lb}} → 100 kilograms (220 lb)
One litre is slightly larger than a US liquid quart and slightly less than an imperial quart or one US dry quart. A mnemonic for its volume relative to an imperial pint is "a litre of water's a pint and three-quarters"; this is very close, as a litre is about 1.76 imperial pints. A cubic foot has an exact volume of 28.316846592 litres.
Converts measurements to other units. Template parameters [Edit template data] This template prefers inline formatting of parameters. Parameter Description Type Status Value 1 The value to convert. Number required From unit 2 The unit for the provided value. Suggested values km2 m2 cm2 mm2 ha sqmi acre sqyd sqft sqin km m cm mm mi yd ft in kg g mg lb oz m/s km/h mph K C F m3 cm3 mm3 L mL cuft ...
The quart (symbol: qt) [1] is a unit of volume equal to a quarter of a gallon. Three kinds of quarts are currently used: the liquid quart and dry quart of the US customary system and the imperial quart of the British imperial system. All are roughly equal to one liter. It is divided into two pints or (in the US) four cups. Historically, the ...
For example, the freezing point of water is 0 °C and 32 °F, and a 5 °C change is the same as a 9 °F change. Thus, to convert from units of Fahrenheit to units of Celsius, one subtracts 32 °F (the offset from the point of reference), divides by 9 °F and multiplies by 5 °C (scales by the ratio of units), and adds 0 °C (the offset from the ...
Volume may be measured either in terms of units of cubic length or with specific volume units. The units of cubic length (the cubic inch, cubic foot, cubic mile, etc.) are the same in the imperial and US customary systems, but they differ in their specific units of volume (the bushel, gallon, fluid ounce, etc.).
More accurate measurements become important in the large volumes used in commercial food production. Also, a home cook can use greater precision at times. Water at 4.0 °C (39.2 °F) may be volumetrically measured then weighed to determine an unknown measuring-utensil volume [13] without the need for a water-density adjustment. [14]