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  2. Clam cake - Wikipedia

    en.wikipedia.org/wiki/Clam_cake

    Clam cakes are often served at take-out food outlets or other informal settings as finger food, as part of a meal consisting of several clam cakes, french fries, and cole slaw. This is often served alongside clam chowder. The cakes tend to be eaten dry, dipped in clam chowder or tartar sauce. [1]

  3. List of clam dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_clam_dishes

    Clam cake – also known as clam fritters [3] Clam dip – a dipping sauce and condiment; Clam liquor – a liquid extracted during cooking and opening of clams. Undiluted it is called clam broth. Clam pie – Type of meat pie White clam pie – a pizza variety; Clam soup – a soup prepared using clams as a main ingredient

  4. Clambake - Wikipedia

    en.wikipedia.org/wiki/Clambake

    The clambake or clam bake, also known as the New England clambake, is a traditional method of cooking seafood, such as lobster, mussels, crabs, scallops, soft-shell clams, and quahogs. The food is traditionally cooked by steaming the ingredients over layers of seaweed in a pit oven. The shellfish can be supplemented with vegetables, such as ...

  5. Everything you wanted to know about clam cakes. Book ... - AOL

    www.aol.com/lifestyle/everything-wanted-know...

    What's your favorite RI clam shack? Home & Garden. Lighter Side

  6. Sfogliatella - Wikipedia

    en.wikipedia.org/wiki/Sfogliatella

    In Neapolitan cuisine, there are two types of the pastry: sfogliatella riccia ('curly'), the standard version, [4] and sfogliatella frolla, a less labour-intensive pastry that uses a shortcrust dough and does not form the sfogliatella 's characteristic layers.

  7. Manhattan vs. New England Clam Chowder: Taking Stock of Two ...

    www.aol.com/manhattan-vs-england-clam-chowder...

    This chunky white soup is also called Boston clam chowder. Most clam chowder soups are made of the following ingredients: Bacon or salt pork. Butter. Celery. Clams like cherrystone, chowder, and ...

  8. This 3-Ingredient Cake Is as Good as a Trip to the ... - AOL

    www.aol.com/3-ingredient-cake-good-trip...

    Let the cake cool for 15 minutes before running a knife around the edges to release it from the pan. Use the parchment to lift the cake out of the pan and onto a wire rack.

  9. List of snack foods - Wikipedia

    en.wikipedia.org/wiki/List_of_snack_foods

    A chocolate filled sponge cake covered in coconut flakes. Madeleine: France: Small baked sponge cakes with a slightly crispy exterior. Variations include the financier (France) and bahulu (Malaysia). Pandan cake: Singapore: A light fluffy sponge cake flavored with pandan extract, it is a fusion of European cake-making with local ingredients ...