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The Shoreland Hotel was opened in 1926 by Harry Fawcett, who reportedly spent $2 million on furnishings alone.The Shoreland Hotel maintained 1,000 guest rooms over 13 floors, a crystal ballroom, a large banquet hall with a top-notch restaurant and an immaculate lobby with 30-foot-high ceilings.
Gino's East was opened in 1966 [1] by Sam Levine, Fred Bartoli, and George Loverde. Previously, they had opened the original Gino's in 1960 at 930 N. Rush Street. They bought a building on East Superior Street "but didn't know what to put in it," Levine told a Tribune reporter in 1983, when the restaurant was sold to new owners.
Engraving of the Hyde Park Water Works, 1882. In 1853, Paul Cornell, a real estate speculator and cousin of Cornell University founder Ezra Cornell, purchased 300 acres (1.2 km 2) of land [9] between 51st and 55th streets along the shore of Lake Michigan, [10] with the idea of attracting other Chicago businessmen and their families to the area. [9]
Cafe Mediterranean, 3520 Erie Ave., Hyde Park, 513-871-8714, mediterranean-cafe.com. Highly Recommended is a weekly spotlight on some of food writer Keith Pandolfi's favorite finds as he eats his ...
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Paul Cornell, the founder of Hyde Park. The township was founded by Paul Cornell, who paid for a topographical survey of the lakefront south of the city in 1852. [3] In 1853, following the advice of Senator Stephen Douglas, he bought 300 acres (120 ha) of speculative property between 51st Street and 55th Street and set about developing the first Chicago railroad suburb.
Beginning with four restaurants in Massachusetts, the chain rapidly expanded over the next decade. The company began franchising in 1980. [5] In 1988, the Uno Foods division was established and went on to sell frozen and pre-made deep-dish pizza in supermarkets, stadiums, airports, movie theaters, hotel restaurants, and at service plazas [6] [7]
An Outback Steakhouse, an upscale restaurant called Le Ono, and Ziggy’s Coffee are among the new dining options coming to O’Fallon in 2023.. Up for city approval soon are a Dunkin’ Donuts ...