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Cream gravy, or white gravy (sawmill gravy) is a bechamel sauce made using fats from meat—such as sausage or bacon—or meat drippings from roasting or frying meats. The fat and drippings are combined with flour to make a roux, and milk is typically used as the liquid to create the sauce, however, cream is often added or may be the primary ...
Barbecue sauce – Sauce used as a marinade, basting, topping, or condiment; Brown gravy – Sauce made from the juices of meats; Buffalo sauce – American dish of spicy chicken wings; Cincinnati chili – Spiced meat sauce used as a topping for spaghetti; Coffee sauce – Culinary sauce that includes coffee
Gravy is just a sauce that's made from the drippings leftover after cooking meat. Add a thickener , like flour or cornstarch, and some additional spices and you'll be ladling it over the entire plate!
Au jus – Meat gravy made from cooking juices; Barbecue sauce – Sauce used as a marinade, basting, topping, or condiment; Béarnaise sauce – Sauce made of clarified butter and egg yolk; Béchamel sauce – French white sauce based on roux and milk; Black pepper – Ground fruit of the family Piperaceae
The gravy, among the highest-quality sauces in all of fast food, is hailed as the best of its kind by Reddit users. it's also enough to make it one of the most prized dipping sauces in America ...
Gravy is simply just a pan sauce made with the drippings of meat and thickened with flour or starch. But add some fat, stock, and seasonings, and it'll turn into the rich and savory holiday ...
Barbecue sauce is used both as a condiment and as an ingredient in some varieties of barbecue. Hot sauces include gravy, and tomato sauce, often served with pasta. White (béchamel) sauce is widely used as an ingredient. Dessert sauces include fudge sauce, butterscotch sauce, hard sauce (which is not liquid), and many others.
And the sweet-and-salty flavor of the two condiments helps balance each other out. It’s a match made in heaven. ... If you typically thicken a stock with roux to make your holiday gravy and don ...