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Traditionally, a whole red snapper is used, gutted and de-scaled and marinated in lime juice, salt, pepper, nutmeg and garlic. A sauce is made of onions, garlic, tomato, jalapeños, olives and herbs, and the fish is baked with the sauce until tender. [ 5 ]
The blackfin snapper (Lutjanus buccanella), also known as the blackspot snapper, blackfin red snapper, gun-mouth backfin, gun-mouth snapper, redfish and wrenchman is a species of marine ray-finned fish, a snapper belonging to the family Lutjanidae. It is native to the western Atlantic Ocean.
Etelis coruscans, commonly known as the longtail snapper or deep-water red snapper, is a species of snapper found in the Pacific and Indian oceans. [2] It is a valuable commercial species, and lives quite deep – from 210 to 300 m (690 to 980 ft). It is a long-lived species that grows and matures slowly. [3] In Hawai'i the fish is widely known ...
Lutjanus fulviflamma, the dory snapper, blackspot snapper, black-spot sea perch, finger-mark bream, long-spot snapper, Moses perch or red bream, [3] is a species of marine ray-finned fish belonging to the family Lutjanidae, the snappers. It has a wide Indo-Pacific distribution.
The most mislabeled fish was red snapper: seven of nine samples (77%) were really something else. Most egregiously, some of it was really the endangered Acadian redfish . Their results are no fluke.
Sebastes miniatus, the vermilion rockfish, vermilion seaperch, red snapper, red rock cod, and rasher, [2] is a species of marine ray-finned fish belonging to the subfamily Sebastinae, the rockfishes, part of the family Scorpaenidae. It is native to the waters of the Pacific Ocean off western North America from Baja California to Alaska.
It is also locally known as "red snapper", [2] [3] not to be confused with the warm-water Atlantic species Lutjanus campechanus that formally carries the name red snapper. The yelloweye is one of the world's longest-lived fish species, and is cited to live to a maximum of 114 to 120 years of age.
Fishing for red snapper has been a major industry in the Gulf of Mexico, but permit restrictions and changes in the quota system for commercial snapper fishermen in the Gulf have made the fish less commercially available. [18] Researchers estimate the bycatch of young red snapper, especially by shrimp trawlers, is a significant concern.