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  2. List of Michelin-starred restaurants in the San Francisco Bay ...

    en.wikipedia.org/wiki/List_of_Michelin-starred...

    The San Francisco Michelin Guide was the second North American city chosen to have its own Michelin Guide. Unlike the other U.S. guides which focus mainly in the city proper, the San Francisco guide includes all the major cities in the Bay Area: San Francisco, Oakland, San Jose and Berkeley, as well as Wine Country, which includes Napa and ...

  3. Mister Jiu's - Wikipedia

    en.wikipedia.org/wiki/Mister_Jiu's

    Meanwhile, a number of restaurants in Chinatown, including ones that could hold wedding receptions, had been declining. More restaurateurs shifted to the Avenues and the South Bay, more likely middle-class areas. [1] Brandon Jew (周英卓), a Chinese American, was born in a year of the Goat in San Francisco and raised in its Richmond District.

  4. Chinatown, San Francisco - Wikipedia

    en.wikipedia.org/wiki/Chinatown,_San_Francisco

    Washington Street in Chinatown with Transamerica Pyramid in the background.. Officially, Chinatown is located in downtown San Francisco, covers 24 square blocks, [10] and overlaps five postal ZIP codes (94108, 94133, 94111, 94102, and 94109).

  5. San Francisco's Chinatown is caught between past and future - AOL

    www.aol.com/news/san-franciscos-chinatown-caught...

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  6. Category:Chinatown, San Francisco - Wikipedia

    en.wikipedia.org/wiki/Category:Chinatown,_San...

    San Francisco Chinatown: A Guide to Its History & Architecture; San Francisco Chinese Hospital; San Francisco Chinese New Year Festival and Parade; 1900–1904 San Francisco plague; San Francisco riot of 1877; San Francisco Saints; Showgirl Magic Museum; Soo Yuen Benevolent Association; William Speer (minister) Statue of Sun Yat-sen (San Francisco)

  7. Johnny Kan - Wikipedia

    en.wikipedia.org/wiki/Johnny_Kan

    Johnny Kan (1906–1972) was a Chinese American restaurateur in Chinatown, San Francisco, ca 1950–1970.He was the owner of Johnny Kan's restaurant, which opened in 1953, and published a book on Cantonese cuisine, Eight Immortal Flavors, which was praised by Craig Claiborne and James Beard. [1]

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