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The Wolf River in Langlade County. The Wolf River is a 225 mi (362 km) long [1] tributary of the Fox River in northeastern Wisconsin in the Great Lakes region of the United States. The river is one of the two National Scenic Rivers in Wisconsin, along with the St. Croix River. The scenic portion is 24 miles (39 km) long.
Hoplias malabaricus, also known as the wolf fish, tiger fish, guabine or trahira, is a predatory Central and South American freshwater ray-finned fish of the characiform family Erythrinidae. Description
The Atlantic wolffish (Anarhichas lupus), also known as the , devil fish, wolf eel (the common name for its Pacifiitats if left unchecked. Wolffish population success is also an important indicator of the health of other bottom-dweller populations, such as Atlantic cod .
The Wolf River is a 40.3-mile-long (64.9 km) [2] river in the U.S. states of Tennessee and Kentucky [3] that rises at the base of the Cumberland Plateau in Fentress County, Tennessee and flows westward for several miles before becoming part of Dale Hollow Lake. The river is part of the Cumberland River drainage basin in Middle Tennessee and ...
Shawano Lake is a hard water drainage lake with multiple inlets and one major outlet, the Wolf River. A dam on the Wolf River located in the City of Shawano raises the water levels of Shawano Lake. Shawano Lake is approximately 6,178 acres (25.00 km 2 ), with an average depth of approximately 9 feet (2.7 m) and a maximum depth of approximately ...
After the rain ended on July 5, 2024, in Manawa, Wisconsin, spectators began to appear on the State 22 bridge over Little Wolf River to see the river's high water levels.
International Wolf Center, there are two “widely recognized species of wolves in the world, the red and the gray.” Pictured is the American grey wolf (Canis lupus lycaon). ©Jearu/Shutterstock.com
Hoplias aimara, also known as anjumara, traíra, trahira, manjuma, anjoemara and giant wolf fish, [1] is a species of freshwater fish found in the rivers of South America. [2] In Amazonia , the native populations are concerned by high levels of mercury contamination which have been linked to the consumption of contaminated fish.