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Its goal is to prevent foodborne illnesses based on a set of guidelines to improve safety and hygiene in the food preparation process. Sanitation certification is required by most restaurants as a basic credential for their management staff. [citation needed] To date, over 5 million ServSafe Food Protection Manager Certifications have been ...
National Registry of Food Safety Professionals (NRFSP) is a food safety certification for the restaurant, hotel, and quick service industry business administered by Environmental Health Testing. NRFSP was founded in 1998 through partnerships between the Chartered Institute of Environmental Health and Professional Testing, Inc. and is ...
The rules were put into place despite concerns about issues concerning requirements that pay television providers carry 1.0 and 3.0 signals of participating stations at the expense of other channels, effects on consumers and voluntary broadcaster adoption of the standard. [53]
In American television in 2023, notable events included television show debuts, finales, and cancellations; channel launches, closures, and re-brandings; stations changing or adding their network affiliations; information on controversies, business transactions, and carriage disputes; and deaths of those who made various contributions to the medium.
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