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  2. House Calls (TV series) - Wikipedia

    en.wikipedia.org/wiki/House_Calls_(TV_series)

    House Calls is an American sitcom that lasted three seasons and 57 episodes, from December 17, 1979 to September 6, 1982, on CBS television, produced by Universal Television and based upon the 1978 feature film of the same name.

  3. List of House Calls episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_House_Calls_episodes

    No. overall No. in season Title Directed by Written by Original release date Prod. code; 1: 1 "Paging Dr. Michaels" Alex March: Max Shulman & Julius J. Epstein: December 17, 1979 (): 54404

  4. House Calls with Dr. Phil - Wikipedia

    en.wikipedia.org/wiki/House_Calls_with_Dr._Phil

    House Calls with Dr. Phil is an American television documentary series that aired on CBS from August 18 to September 15, 2021. [1] In the series, ...

  5. I made Ina Garten's go-to holiday brisket. I thought it was ...

    www.aol.com/news/made-ina-gartens-favorite...

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  6. Baby Back Ribs with a Mustard BBQ Sauce Recipe - AOL

    www.aol.com/food/recipes/baby-back-ribs-mustard...

    I put a simple BBQ dry rub on the ribs and let them rest overnight in the fridge. The next afternoon, I lit my Weber Smokey Mountain BBQ smoker to produce a solid 250 degree heat for 3-4 hours.

  7. House Calls - Wikipedia

    en.wikipedia.org/wiki/House_Calls

    House call, a visit at home from a doctor; House Calls, a 1978 motion picture that starred Walter Matthau, Glenda Jackson, Art Carney and Richard Benjamin; House Calls, a 2006 National Film Board of Canada documentary; House Calls, a 1979–1982 CBS sitcom starring Wayne Rogers, Lynn Redgrave and Sharon Gless, based on the 1978 film

  8. Make the best brisket, every time - AOL

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  9. Montreal-style smoked meat - Wikipedia

    en.wikipedia.org/wiki/Montreal-style_smoked_meat

    The use of brisket means that smoked meat is "not fattier throughout the cut, but it has a larger cap of fat, and it has a stringier texture, more fibrous. American-style pastrami is more marbled with fat and has a denser texture." [5] Montreal smoked meat is typically served in the form of a light-rye bread sandwich accompanied with yellow ...