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  2. ServSafe - Wikipedia

    en.wikipedia.org/wiki/ServSafe

    ServSafe is a food and beverage safety training and certificate program administered by the US National ... ServSafe certifies food managers, food handlers, people ...

  3. View, print, and use your Restaurant.com certificates

    help.aol.com/articles/view-and-print-your...

    Click View and print certificate. Use the Restaurant.com mobile app to view and show certificates The Restaurant.com app is available from the Apple app store for iOS mobile devices, and from the Google Play store for Android devices.

  4. National Registry of Food Safety Professionals - Wikipedia

    en.wikipedia.org/wiki/National_Registry_of_Food...

    National Registry of Food Safety Professionals (NRFSP) is a food safety certification for the restaurant, hotel, and quick service industry business administered by Environmental Health Testing. NRFSP was founded in 1998 through partnerships between the Chartered Institute of Environmental Health and Professional Testing, Inc. and is ...

  5. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    Food Safety and Standards Authority of India, established under the Food Safety and Standards Act, 2006, is the regulating body related to food safety and laying down of standards of food in India. Hence, it regulates the manufacture, storage, distribution, sale, and import of food articles, while also establishing strict standards to ensure ...

  6. AOL

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    Sign in to your AOL account to access your email and manage your account information.

  7. Alabama Department of Public Health - Wikipedia

    en.wikipedia.org/wiki/Alabama_Department_of...

    A certificate of immunizations, known as the “blue slip,” is required for entry into all day care centers, Head Start, and public and private schools through grade 12. Vaccinations for adults for measles, pneumonia, tetanus, flu, and other diseases, including those required for overseas travel are also available. [12]

  8. Foodborne illness - Wikipedia

    en.wikipedia.org/wiki/Foodborne_illness

    Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.

  9. Cameron Mitchell Restaurants - Wikipedia

    en.wikipedia.org/wiki/Cameron_Mitchell_Restaurants

    Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.

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