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  2. Edible mushroom - Wikipedia

    en.wikipedia.org/wiki/Edible_mushroom

    Deadly poisonous mushrooms that are frequently confused with edible mushrooms include several species of the genus Amanita, particularly A. phalloides, the death cap. Some mushrooms that are edible for most people can cause allergic reactions in others; old or improperly stored specimens can go rancid and cause food poisoning. [1]

  3. Amanita muscaria - Wikipedia

    en.wikipedia.org/wiki/Amanita_muscaria

    In this case, the mushroom, after parboiling, and soaking in vinegar, is made into a mushroom sauce for steak. [133] It is also consumed as a food in parts of Japan. The most well-known current use as an edible mushroom is in Nagano Prefecture, Japan. There, it is primarily salted and pickled. [134]

  4. Calocybe gambosa - Wikipedia

    en.wikipedia.org/wiki/Calocybe_gambosa

    Calocybe gambosa, commonly known as St. George's mushroom, is an edible mushroom that grows mainly in fields, grass verges and roadsides. Deriving its common name from when it first appears in the UK , namely on St George's Day (23 April).

  5. Destroying angel - Wikipedia

    en.wikipedia.org/wiki/Destroying_angel

    Destroying angels can be mistaken for edible fungi such as the button mushroom, meadow mushroom, or the horse mushroom. Young destroying angels that are still enclosed in their universal veils can be mistaken for puffballs , but slicing them in half longitudinally will reveal internal mushroom structures.

  6. Collybia nuda - Wikipedia

    en.wikipedia.org/wiki/Collybia_nuda

    Collybia nuda, commonly known as the blewit [2] or wood blewit [3] [4] and previously described as Lepista nuda and Clitocybe nuda, is an edible mushroom native to Europe and North America. Described by Pierre Bulliard in 1790, it was also known as Tricholoma nudum for many years.

  7. Mushroom hunting - Wikipedia

    en.wikipedia.org/wiki/Mushroom_hunting

    A common mushroom identification technique is the spore print, in which a mushroom is placed on a surface and spores are allowed to fall underneath. This technique is often used by mycologists and mushroom hunters distinguish identify the genus of a specimen and differentiate between similar-looking species.

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  9. List of forageable plants - Wikipedia

    en.wikipedia.org/wiki/List_of_forageable_plants

    Leaves (when young, in April), edible raw as a salad vegetable . Berries (in autumn), edible raw, or made into jellies, jams and syrups, or used as a flavoring [6] Beech: Fagus sylvatica: Europe, except parts of Spain, northern England, northern parts of Northern Europe: Nuts (in September or October), edible raw or roasted and salted, or can ...

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