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  2. Saganaki - Wikipedia

    en.wikipedia.org/wiki/Saganaki

    Saganaki, lit on fire, at the Parthenon Restaurant in Greektown, Chicago. In many Greek restaurants in the United States and Canada, after the saganaki cheese is fried, it is flambéed at table (often with a shout of "opa!" [4]), after which the flames usually are extinguished with a squeeze of lemon juice.

  3. Roasted Greek Potatoes Are a Bright and Lemon-Fresh Side - AOL

    www.aol.com/roasted-greek-potatoes-bright-lemon...

    Greek lemon potatoes are an easy side dish recipe for Easter lunch or any family meal. They bake in a broth of lemon juice, garlic powder, and chicken broth. Roasted Greek Potatoes Are a Bright ...

  4. List of foods with religious symbolism - Wikipedia

    en.wikipedia.org/wiki/List_of_foods_with...

    Easter biscuit - associated with Easter, particularly in parts of England, often flavoured with oil of cassia as a symbol of the perfumes used in preparing Christ's body for burial. [9] Easter egg - associated with Easter, as a symbol of new life. [10] [11] Fanesca - Soup eaten during Holy Week in Ecuador. It contains twelve types of beans ...

  5. Chadian cuisine - Wikipedia

    en.wikipedia.org/wiki/Chadian_cuisine

    Millet porridge Tilapia. Bread made from millet and sorghum that has been ground into flour [1] Daraba is a traditional dish prepared with okra, tomatoes, sweet potatoes, greens, peanut butter (or peanut paste), and additional ingredient. [4] Dried, salted and smoked fish [2]

  6. Potato cooking - Wikipedia

    en.wikipedia.org/wiki/Potato_cooking

    The potato is a starchy tuber that has been grown and eaten for more than 8,000 years. In the 16th century, Spanish explorers in the Americas found Peruvians cultivating potatoes and introduced them to Europe. The potato, an easily grown source of carbohydrates, proteins and vitamin C, spread to many other areas and became a staple food of

  7. Pakhala - Wikipedia

    en.wikipedia.org/wiki/Pakhala

    Chupuda Pakhala (squeezed pakhala) is prepared by squeezing out the cooked rice washed in water and served with curd, roasted cumin and salt. Mitha Pakhala (sweet pakhala) is prepared by adding sugar or jaggery to cooked rice and water along with roasted cumin. It is an unusual variant and not popular compared to popular fresh or stale pakhala.

  8. Malagasy cuisine - Wikipedia

    en.wikipedia.org/wiki/Malagasy_cuisine

    Malagasy cuisine encompasses the many diverse culinary traditions of the Indian Ocean island of Madagascar.Foods eaten in Madagascar reflect the influence of Southeast Asian, African, Oceanian, Indian, Chinese and European migrants that have settled on the island since it was first populated by seafarers from Borneo between 100 CE and 500 CE.

  9. Oil tankers on fire after colliding off Singapore, crew ...

    www.aol.com/news/two-oil-tankers-catch-fire...

    SINGAPORE (Reuters) -Two large oil tankers were on fire on Friday after colliding in waters near Singapore, the world's biggest refuelling port, with two crew members airlifted to hospital and ...