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  2. How to Avoid Cross-Contamination When Cooking Meat - AOL

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  3. List of food contamination incidents - Wikipedia

    en.wikipedia.org/wiki/List_of_food_contamination...

    2013 aflatoxin contaminationContamination with aflatoxins results in a milk recall in Europe and a dog food recall in the United States in February and March. 2013, May – A Chinese crime ring was found to have passed off rat, mink, and small mammal meat as mutton for more than 1 million USD in Shanghai and Jiangsu province markets. [79]

  4. Food contaminant - Wikipedia

    en.wikipedia.org/wiki/Food_contaminant

    A food contaminant is a harmful chemical or microorganism present in food, which can cause illness to the consumer.. Contaminated food . The impact of chemical contaminants on consumer health and well-being is often apparent only after many years of processing and prolonged exposure at low levels (e.g., cancer).

  5. Foodborne illness - Wikipedia

    en.wikipedia.org/wiki/Foodborne_illness

    Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.

  6. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]

  7. Food spoilage - Wikipedia

    en.wikipedia.org/wiki/Food_spoilage

    Some bacteria are responsible for the spoilage of food. When bacteria breaks down the food, acids and other waste products are generated in the process. [2] While the bacteria itself may or may not be harmful, the waste products may be unpleasant to taste or may even be harmful to one's health. [3]

  8. Padalarang, West Bandung - Wikipedia

    en.wikipedia.org/wiki/Padalarang,_West_Bandung

    Padalarang is a district in West Bandung Regency, West Java Province, Indonesia. [2] Subdivision.

  9. Chemical hazard - Wikipedia

    en.wikipedia.org/wiki/Chemical_hazard

    The most common exposure route to chemicals in the work environment is through inhalation. [4] Gas, vapour, mist, dust, fumes, and smoke can all be inhaled. Those with occupations involving physical work may inhale higher levels of chemicals if working in an area with contaminated air.