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Move Over, Apple—These 17 Pear Desserts Are Pear-fect For Fall. Mackenzie Filson. August 20, 2024 at 9:44 AM. 17 Pear-fect Pear Desserts PHOTO: RACHEL VANNI; FOOD STYLING: ADRIENNE ANDERSON.
Related: 11 of Our Best Pear Dessert Recipes. Comice pears. First cultivated in France, these stalwarts of holiday gift baskets have a rich, buttery, complex sweetness and lush texture. Ripe ...
Poire à la Beaujolaise – French dessert; Poire belle Hélène – Pear and ice cream dessert; Pork chops and applesauce – Dish in Spanish and British cuisine; Rødgrød – Danish/German dessert; Rojak – Southeast Asian fruit and vegetable dish; Riz Casimir – Swiss curry dish with fruits; Seafoam salad – Type of lime jello salad
Parentage: Coscia x Williams (Bartlett) made by Morettini. Tree is vigorous. Ripens 20 days before Bartlett. One of the best early pears. eating: 100–125 Carmen [63] [64] Italy: cross made 1980, selected 1989, introduced 2000: Pick 18 days before Bartlett. eating: Cascade [65] Oregon, US: 1975: A red-skinned pear. Parentage Bartlett Max Red x ...
Poire belle Hélène (pronounced [pwaʁ bɛl elɛn]) is a dessert made from pears poached in sugar syrup and served with vanilla ice cream and chocolate syrup.According to the traditional account, it was created around 1864 by Auguste Escoffier and named after the operetta La belle Hélène by Jacques Offenbach. [1]
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The dessert may be topped with whipped cream, cinnamon, or vanilla sugar. The syrup may be made with wine, as in one early 15th-century recipe for pear compote. [ 5 ] Other variations include using dried fruit that have been soaked in water in which alcohol can be added, for example kirsch , rum or Frontignan .
In a cozy bakery in Boston's South End, where sticky buns drip with caramel pecans and donuts are sold out by noon, a cheeky sign above the register proclaims: "Make life sweeter—eat dessert first."