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  2. Yatai (food cart) - Wikipedia

    en.wikipedia.org/wiki/Yatai_(food_cart)

    Yatai at a summer festival [1]. A yatai (屋台) is a small, mobile food stall in Japan typically selling ramen or other food. The name literally means "shop stand". [2] [3]The stall is set up in the early evening on walkways and removed late at night or in the early morning hours.

  3. Food court - Wikipedia

    en.wikipedia.org/wiki/Food_court

    Typical shopping center food court vendor layout at Centre Eaton in Montreal, Quebec, Canada Pirate Champ's Cafe food court at Port Charlotte High School. A food court (in Asia-Pacific also called food hall or hawker centre) [1] is generally an indoor plaza or common area within a facility that is contiguous with the counters of multiple food vendors and provides a common area for self-serve ...

  4. Riverside Market - Wikipedia

    en.wikipedia.org/wiki/Riverside_Market

    Outdoor seating is provided on Oxford Terrace for customers to eat at. An open-plan design on the first floor allows for a view down to the market below. While the ground floor is mostly market stalls, the first floor hosts more conventional bars and restaurants. [6] The upstairs "cantina" area provides a view down onto the market below.

  5. Cafeteria - Wikipedia

    en.wikipedia.org/wiki/Cafeteria

    A corporate office's cafeteria in Bengaluru, India, December 2003.. A cafeteria, sometimes called a canteen outside the U.S., is a type of food service location in which there is little or no waiting staff table service, whether in a restaurant or within an institution such as a large office building or school; a school dining location is also referred to as a dining hall or lunchroom (in ...

  6. Food Republic - Wikipedia

    en.wikipedia.org/wiki/Food_Republic

    Food Republic (Chinese: 大食代; pinyin: Dàshídài) is a food court chain run by the BreadTalk Group based in Singapore. CEO of Food Republic is Mr. Jenson Ong. The concept combines local hawker fare with mini restaurants (some of which have exclusive seating) in an open dining concept. Some stalls are also run from standalone pushcarts.

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    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  8. Pojangmacha - Wikipedia

    en.wikipedia.org/wiki/Pojangmacha

    Pojangmacha (Korean: 포장마차; lit. covered wagon [1]), also abbreviated as pocha (포차), is a South Korean term for outdoor carts that sell street foods such as hotteok, gimbap, tteokbokki, sundae, dak-kkochi (Korean skewered chicken), [2] fish cake, mandu, and anju (foods accompanying drinks). [3]

  9. Farm Stall - Wikipedia

    en.wikipedia.org/wiki/Farm_Stall

    Each farm stall has its own unique story, they are independent, trade with local goods and are an absolute highlight for food lovers. Their stock varies from own and adjacent homemade farm products like jams, butter, bread, cheese, dried fruit & nuts, free-range eggs, pies, coffee or wines up to wrought-iron works, wooden furniture and other ...