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Allow 30 minutes of thawing time for each pound of turkey, which translates to about six hours for a 12-pound turkey. A 15-pound bird will thaw in eight hours. Adjust the thawing time based on the ...
For first-time turkey cookers and tenured Thanksgiving chefs alike, there's good news: Butterball is here to help. The company's Turkey Talk-Line is open every November and December to give advice ...
Plus, breaking down the turkey will allow you to use the leftover bones for stock and gravy. Confit the legs. If you decide to break down the turkey, consider confiting the legs and roasting the ...
That means a larger 20-pound turkey would need at least five days of thawing time in a fridge set to 40 degrees. “Turkeys must be kept at a safe temperature during ‘the big thaw,’ “ the ...
Allow 30 minutes of thawing time for each pound of turkey, which translates to about six hours for a 12-pound turkey. A 15-pound bird will thaw in eight hours. Adjust the thawing time based on the ...
"Do meal math. Sit down with a mug of coffee and a pencil. Work backwards from the time you want to serve dinner," she said. Serving time. Subtract 10 minutes for carving. Subtract 20 minutes for ...
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Buying the Wrong Size Turkey. You never want to run out of turkey. To be safe, plan on 1 1/4 pounds of turkey per guest. If you've already bought your bird yet your guest list keeps growing, don't ...