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A peck is an imperial and United States customary unit of dry volume, [1] equivalent to 8 dry quarts or 16 dry pints. An imperial peck is equivalent to 9.09218 liters and a US customary peck is equivalent to 8.80976754172 liters. Four pecks make a bushel.
1 US bushel [6] ≡ 4 US pecks ≡ 32 US dry quarts ≡ 64 US dry pints ≡ 35.239 070 166 88 litres ≡ 9 3571 / 11550 US gallons ≡ 37 1367 / 5775 US liquid quarts ≡ 74 2734 / 5775 US liquid pints ≈ 7.751 5118 imperial gallons ≡ 2150.42 cubic inches ≡ 1 21121 / 86400 cubic feet
4 dram (240 minim or drops), 3 teaspoons, or 1 ⁄ 2 fl oz Jack: 71 mL: 1 ⁄ 2 Gill. This is not a traditional measure. Gill: 142 mL: 1 ⁄ 4 pint, or 1 ⁄ 32 gallon, in some dialects 1 ⁄ 2 pint. Pronounced as "Jill" Pint: 568 mL: 1 ⁄ 8 gallon Quart: 1.136 litre: 2 pints or 1 ⁄ 4 gallon Pottle: 2.272 L: 2 quarts or 1 ⁄ 2 gallon Gallon ...
That’s about 1 cup of roasted potatoes or 1/2 cup of mashed potatoes, which has a smaller serving size because it’s denser than roasted slices or chunks.
Potatoes can weigh anywhere from 1/10 pound to 1/2 pound, depending on their size. ... figure you will need 1/3 to 1/2 pound of potatoes per person. You may want to add a bit extra, however, as ...
In the US, the dry quart and dry pint are exactly 15121 / 92400 larger than their liquid counterparts, while the dry barrel is exactly 1 / 33 smaller than the fluid barrel, except for barrels of beer (dry barrels are exactly 5 / 341 smaller) and barrels of oil (dry barrels are exactly 3 / 11 smaller).
Use these guidelines, whether it's mashed, baked, or roasted. For premium support please call: 800-290-4726 more ways to reach us
The quart (symbol: qt) [1] is a unit of volume equal to a quarter of a gallon. Three kinds of quarts are currently used: the liquid quart and dry quart of the US customary system and the imperial quart of the British imperial system. All are roughly equal to one liter. It is divided into two pints or (in the US) four cups. Historically, the ...