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Taryn Pire. Yield: 4 mini bagels Prep Time: 10 min Cook Time: 20 min Ingredients. Cooking spray. 1 cup self-rising flour, plus more for kneading. 1 cup plain Greek yogurt (fat-free works, too)
Make the dough: Combine all the dough ingredients in the bowl of a stand mixer fitted with a dough hook. Knead on medium-low speed for about 10 minutes (or knead vigorously by hand for 12 to 15 ...
Get the Recipe: Two-Ingredient-Dough Bagels In just a couple of steps, you have a gorgeous breakfast in front of you. They’re so easy to make, which is why our nutrition editor Jessica Ball, M.S ...
Make the Dough: In a mixing bowl {or the bowl of an electric mixer} measure 3 cups of the flour and stir in all the remaining dry ingredients. Pour in the hot water, and stir vigorously with a wooden spoon {or with the flat paddle attachment of the electric mixer at low speed} and beat for about 2 minutes.
Once you learn how to make homemade bagels, you'll never want anything else for breakfast. The post How to Make Homemade Bagels, Step by Step appeared first on Taste of Home.
The mini-bagels are topped with cheese and other pizza toppings. Bagel Bites are available in six flavors: Cheese & Pepperoni; [2] Three Cheese; Cheese, Sausage & Pepperoni; Mozzarella Cheese; Supreme; Cheesy Garlic Bread; and Extreme Nacho. Bagel Bites come in 9, 18, 24, 36, 40, and 72 count varieties. Bagel Bites are manufactured in Southwest ...
Get the recipe. 15. Lox Bagel with Scallion and Dill Cream Cheese. ... but just as easy to make. Get the recipe. 28. Zucchini Caprese Salad. ... Christine Han/Big Bites. Time Commitment: 30 minutes.
Make the Dough: In a mixing bowl {or the bowl of an electric mixer} measure 3 cups of the flour and stir in all the remaining dry ingredients. Pour in the hot water, and stir vigorously with a ...