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2. How to cook baby back ribs in a smoker, grill or oven - AOL

   www.aol.com/news/biggest-mistake-home-cooks...

   Cooking baby back ribs in an oven takes about three hours and it's a great method you can use all year long. First, preheat the oven to 250 F. Wrap the dry-spiced ribs in foil and place the rack ...

3. These Saucy, Smoky 2-Ingredient Ribs Are Perfect for Game Day

   www.aol.com/saucy-smoky-2-ingredient-ribs...

   Bake the ribs, uncovered, until the sauce begins to form a crust-like appearance, about 1 hour. Remove the ribs from the oven and use the pastry brush to coat the ribs with the remaining 1/2 cup ...

4. Honey-Glazed Baby Back Ribs with Whiskey Marinade

   homepage.aol.com/food/recipes/honey-glazed-baby...

   Remove the ribs from the oven and baste again with the honey mixture. Preheat a grill. Grill the ribs over moderately high heat, turning once, until lightly charred, about 4 minutes. Transfer the racks to a cutting board and cut into individual ribs. Arrange the ribs on a platter and serve the dipping sauce alongside.

5. Mo's Sticky Ribs Recipe - AOL

   www.aol.com/food/recipes/mos-sticky-ribs

   2 1 / 4 lb baby back ribs; ... jam and lemon juice and boil over high heat until reduced to 1 1/2 cups, about 20 minutes. 3. Preheat the broiler. ... until starting to char. Brush with the ...

6. Blueberry-Glazed Ribs Recipe - AOL

   homepage.aol.com/food/recipes/blueberry-glazed-ribs

   1. Preheat the oven to 375° and position shelves in the upper and lower thirds. In a bowl, combine the garlic powder, onion powder, pepper and 1 1/2 tablespoons of salt. Set the ribs on 2 rimmed baking sheets and rub with the spices. Cover with foil and roast for 1 hour and 30 minutes, until tender, switching the pans halfway through.

7. Spicy and Sticky Baby Back Ribs Recipe - AOL

   homepage.aol.com/.../spicy-and-sticky-baby-back-ribs

   1 small onion, minced; 2 tbsp unsulfured molasses; 1 / 4 cup Worcestershire sauce; 1 / 4 cup hot sauce; 1 cup beef broth; 1 cup cider vinegar; 1 cup ketchup; 1 1 / 2 tsp dried thyme; 3 clove garlic, minced; 1 cup dark brown sugar; 1 tbsp unsalted butter; 4 rack baby back ribs the underside of each rack, about 2 1/2 pound each membrane removed ...

8. Spicy Baby Back Ribs Recipe - AOL

   w.main.welcomescreen.aol.com/food/recipes/spicy...

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9. Pork ribs - Wikipedia

   en.wikipedia.org/wiki/Pork_ribs

   When not removed, they look rounded and are often referred to as baby back ribs. Riblets, as defined by the North American Meat Processors Association as pork cut number 424, the pork loin riblet, [ 4 ] is the transverse processes of the lumbar vertebrae and any accompanying lean meat that is left after the loin and tenderloin are removed.