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It is one of many related species commonly known as black morels, and until 2012 the name M. elata was broadly applied to black morels throughout the globe. [ 1 ] [ 2 ] Like most members of the genus, M. elata is a popular edible fungus and is sought by many mushroom hunters .
Morchella, the true morels, is a genus of edible sac fungi closely related to anatomically simpler cup fungi in the order Pezizales (division Ascomycota).These distinctive fungi have a honeycomb appearance due to the network of ridges with pits composing their caps.
It was previously identified as phylogenetic species Mel-10 in a 2011 publication, [2] and erroneously as the "Classic North American Black Morel" in 2005, where it was lumped together with Morchella angusticeps, and what has since been described as M. brunnea.
Mushroom collectors are famously protective of their hunting sites. Beyond their deliciousness, morels are also notoriously elusive, and expensive.
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Morchella conica is an old binomial name previously applied to species of fungi in the family Morchellaceae.It is one of three scientific names that had been commonly used to describe black morels, the others being M. angusticeps and M. elata.
Morchella tomentosa M.Kuo (2008), the black foot morel Index of fungi with the same common name This page is an index of articles on fungus species (or higher taxonomic groups) with the same common name ( vernacular name).
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