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  2. 101 Classic, Simple and Easy Pasta Recipes That Are ... - AOL

    www.aol.com/lifestyle/101-classic-simple-easy...

    Hello, pasta lovers! We've put together Parade's best pasta recipes in one easy spot.This list of our best pasta dishes includes easy chicken pasta salad, shrimp noodle meals, tasty lasagnas, mac ...

  3. 45 Easy & Classic Italian Pasta Recipes (That Aren't Just ...

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    Spaghetti Carbonara. This pasta dish with Roman origins is a sure win, calling for just 5 ingredients and done in 20 minutes. It’s basically a pantry dive—spaghetti, bacon, garlic, eggs, and ...

  4. Pasta salad - Wikipedia

    en.wikipedia.org/wiki/Pasta_salad

    Pasta salad, known in Italian as insalata di pasta or pasta fredda, is a dish prepared with one or more types of pasta, almost always chilled or room temperature, and most often tossed in a vinegar, oil or mayonnaise-based dressing. It is typically served as an appetiser or first course .

  5. Pasta Salad Recipe - AOL

    www.aol.com/food/recipes/pasta-salad

    Cook your tri-color pasta. Dice your vegetables, cheese and meat. Drain pasta and allow to cool. Add your veggies, meat and cheese. Pour bottle of Italian dressing over pasta and stir.

  6. List of salads - Wikipedia

    en.wikipedia.org/wiki/List_of_salads

    Vegetable salad Made from roasted peppers, tomatoes, garlic, onions, and vegetable oil, usually crushed with a pestle in a mortar. Macaroni salad: Worldwide Pasta salad Made with cooked elbow macaroni pasta served cold and usually prepared with mayonnaise. Macedonia salad: France: Fruit salad Composed of small pieces of fruit or vegetables. The ...

  7. Home canning - Wikipedia

    en.wikipedia.org/wiki/Home_canning

    Pressure canning is the only safe home canning method for meats and low-acid foods. This method uses a pressure canner — similar to, but heavier than, a pressure cooker. A small amount of water is placed in the pressure canner and it is turned to steam, which without pressure would be 212 °F (100 °C), but under pressure is raised to 240 °F ...

  8. How Martha Stewart preserves her summer tomatoes - AOL

    www.aol.com/news/martha-stewart-preserves-her...

    Wash and drain the tomatoes, then score a shallow X in the bottom of each tomato. Blanch the tomatoes in a pot of boiling water — just long enough for the skins to soften and loosen, about 30 ...

  9. Canning - Wikipedia

    en.wikipedia.org/wiki/Canning

    Canning is a method of food preservation in which food is processed and sealed in an airtight container (jars like Mason jars, and steel and tin cans). Canning provides a shelf life that typically ranges from one to five years, [a] although under specific circumstances, it can be much longer. [2]

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