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When you think of Vermont, the first food that comes to mind may be maple syrup — but there’s another sweet treat this state takes very seriously: apple pie. In fact, Vermont cares so much ...
Pancakes topped with locally produced maple syrup, are the typical Vermont breakfast, served with a side of local bacon. Homemakers make all kinds of fruit and vegetable pickles. Vermont is known for its local cheeses. [2] By 1983, dairy farms made up 79% of all farm profits in the state. In 1995, that share had decreased to 69.9%. [3]
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Traditional New England cuisine is known for a lack of strong spices, which is because of local 19th century health reformers, most prominently Sylvester Graham, who advocated eating bland food. [3] Ground black pepper, parsley , garlic , and sage are common, with a few Caribbean additions such as nutmeg , plus several Italian spices.
The longest living family shares tip for longevity. Get the recipe for the Blue Zones Diet lunch of 3-bean minestrone soup, sourdough bread and red wine everyday.
But each one of the made-from-scratch meals that McCoy dishes out costs only $1.50 in ingredients—about 2 cents less than when Jamie Oliver arrived. Counterintuitively, it is the huge number of students served (about 10,000 a day) that makes the numbers work. The more kids who eat, the easier it is to achieve economies of scale.
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