Search results
Results from the WOW.Com Content Network
H 2 SO 4 (catalyst) + C 12 H 22 O 11 → 12 C + 11 H 2 O + heat (and some H 2 O + SO 3 as a result of the heat). The formula for sucrose's decomposition can be represented as a two-step reaction: the first simplified reaction is dehydration of sucrose to pure carbon and water, and then carbon is oxidised to CO 2 by O 2 from air. C 12 H 22 O 11 ...
The molecular form C 12 H 22 O 11 (molar mass: 342.29 g/mol, exact mass : 342.116212) may refer to: Disaccharides. Allolactose; Cellobiose; Galactose-alpha-1,3-galactose;
A bond angle is the geometric angle between two adjacent bonds. Some common shapes of simple molecules include: Linear: In a linear model, atoms are connected in a straight line. The bond angles are set at 180°. For example, carbon dioxide and nitric oxide have a linear molecular shape.
An organic example is tetrahedrane (C 4 H 4) with four carbon atoms each bonded to one hydrogen and the other three carbons. In this case the theoretical C−C−C bond angle is just 60° (in practice the angle will be larger due to bent bonds), representing a large degree of strain. [citation needed]
The molecular formula C 12 H 22 O (molar mass: 182.307 g/mol, exact mass: 182.1671 u) may refer to: Cyclododecanone; Geosmin
Lactose, or milk sugar, is a disaccharide composed of galactose and glucose and has the molecular formula C 12 H 22 O 11.Lactose makes up around 2–8% of milk (by mass). The name comes from lact (gen. lactis), the Latin word for milk, plus the suffix -ose used to name sugars.
A carbon–carbon bond is a covalent bond between two carbon atoms. [1] The most common form is the single bond : a bond composed of two electrons , one from each of the two atoms. The carbon–carbon single bond is a sigma bond and is formed between one hybridized orbital from each of the carbon atoms.
A carbon–oxygen bond is a polar covalent bond between atoms of carbon and oxygen. [ 1 ] [ 2 ] [ 3 ] : 16–22 Carbon–oxygen bonds are found in many inorganic compounds such as carbon oxides and oxohalides , carbonates and metal carbonyls , [ 4 ] and in organic compounds such as alcohols , ethers , and carbonyl compounds .