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Unilever's Sustainable Agriculture Code was developed throughout the early 2000s and officially published in 2010. The code provides the company's definition of sustainable agriculture, and lays out a set of practices for soil management, crop husbandry, animal husbandry, and treatment of people (working conditions, health and safety, training ...
Unilever PLC is a British multinational fast-moving consumer goods company founded on 2 ... headline on the suit read "Big Food's Weird War Over The Meaning of ...
Additional differences between standards might relate to the certification process and whether it is conducted by a first, second or third party; the traceability system in place and whether it allows for the segregation or mixing of certified and non-certified materials; and the types of sustainability claims that are made on products.
Radio-frequency identification and barcodes are two common technology methods used to deliver traceability. [1] RFID is synonymous with track-and-trace solutions, and has a critical role to play in supply chains. RFID is a code-carrying technology, and can be used in place of a barcode to enable non-line of sight-reading.
Traceability is the capability to trace something. [1] In some cases, it is interpreted as the ability to verify the history, location, or application of an item by ...
Requirements traceability is a sub-discipline of requirements management within software development and systems engineering.Traceability as a general term is defined by the IEEE Systems and Software Engineering Vocabulary [1] as (1) the degree to which a relationship can be established between two or more products of the development process, especially products having a predecessor-successor ...
Produce traceability makes it possible to track produce from its point of origin to a retail location where it is purchased by consumers.. Produce traceability is an important link in protecting public health since it allows health agencies to more quickly and accurately identify the source of contaminated fruit or vegetables believed to be the cause of an outbreak of foodborne illness, remove ...
The traceability of genetically modified organisms (GMOs) describes a system that ensures the forwarding of the identity of a GMO from its production to its final buyer. . Traceability is an essential prerequisite for the co-existence of GM and non-GM foods, and for the freedom of choice for consum