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  2. Curried Chicken and Kale Salad with Creamy Harissa Dressing - AOL

    www.aol.com/lifestyle/curried-chicken-kale-salad...

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  3. 35 Kale Recipes That Make the Absolute Most of the Leafy Green

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  4. Baked Penne with Chicken Sausage and Kale Recipe - AOL

    www.aol.com/.../baked-penne-chicken-sausage-and-kale

    Preheat oven to 400 degrees and boil a pot of salted water. Peel and chop the onion and mince the garlic. Remove the rib from the center of the kale and coarsely chop.

  5. Bobby Flay's Barbecue Addiction - Wikipedia

    en.wikipedia.org/wiki/Bobby_Flay's_Barbecue...

    Pimiento Cheese-Bacon Burger; Sparkling Bourbon Lemonade; Curry Rubbed Smoked Chicken Thighs with Sorghum-Chile Glaze; Smoked Trout Lettuce Wraps with Meyer Lemon Dressing and Carrots 28 12

  6. List of Italian foods and drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_foods_and...

    Significant changes occurred with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, now central to the cuisine, but not introduced in quantity until the 18th century.

  7. Top Chef: Miami - Wikipedia

    en.wikipedia.org/wiki/Top_Chef:_Miami

    Top Chef: Miami is the third season of the American reality television series Top Chef.It was first filmed in Miami, Florida, before concluding in Aspen, Colorado.The season was Emmy nominated for Outstanding Reality Competition Series, and garnered the Emmy Award for Best Editing in the category. [1]

  8. Make Lemon-Herb Chicken with Snap Pea Salad For Dinner ... - AOL

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    In a medium bowl, whisk together the remaining 5 tablespoons olive oil, the lemon juice, remaining 1⁄4 teaspoon; salt and the mustard until smooth. Add the snap peas, red onion and basil and ...

  9. Caprese salad - Wikipedia

    en.wikipedia.org/wiki/Caprese_salad

    Caprese salad (Italian: insalata caprese [insaˈlaːta kaˈpreːze;-eːse]) is an Italian salad prepared with sliced fresh mozzarella, tomatoes, and sweet basil and seasoned with salt and olive oil. It is usually arranged on a plate in restaurant practice.