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A blondie, also known as a blonde brownie or butterscotch brownie, is a dessert bar originating in the United States. Unlike traditional brownies, which are chocolate-based, blondies are characterized by their rich, sweet flavor derived from brown sugar and vanilla, resulting in a light golden color.
If you, like us, are kind of maximalists when it comes to baking, our recipes for orange Creamsicle bars, sweet potato crème brûlée bars, brown sugar Pop-Tart blondies and coconut key lime ...
A tender blondie base packed with cranberries, white chocolate and a hint of spice is topped with a fabulous orange cream cheese frosting and topped with tart dried cranberries and drizzled with ...
BEAT cream cheese with mixer until creamy. Add sugar, egg and vanilla; mix well. Drop by tablespoonfuls over brownie batter; swirl with knife. BAKE 35 to 40 min. or until cream cheese mixture is lightly browned. Cool completely before cutting to serve. Keep refrigerated. Kraft Kitchens tips: NOTE
Bake blondies until just golden brown around the edges, 20 to 25 minutes. Let cool in pan 10 minutes. Using parchment overhang, lift blondies out of pan to a wire rack and let cool completely.
Brownies often, but not always, have a glossy "skin" on their upper crust. They may also include nuts, frosting, chocolate chips, or other ingredients. A variation made with brown sugar and vanilla rather than chocolate in the batter is called a blond brownie or blondie. The brownie was developed in the United States at the end of the 19th ...
HEAT oven to 350ºF. PREPARE brownie batter as directed on package; spread into greased 13x9-inch pan. BEAT cream cheese with mixer until creamy. Add sugar, egg and vanilla; mix well. Drop by ...
Ice cream is a frozen dessert usually made from dairy products, such as milk and cream and often combined with fruits or other ingredients and flavors. Ice cream became popular throughout the world in the second half of the 20th century after cheap refrigeration became common.